Baker
Radisson Hotel Group
Employer Active
Posted 9 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.
Ensure that standards are kept and adhered to and promotes good employee relations.
Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.
Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.
Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.
Trains on the job and supervises personally.
Maintains food hygiene and sanitation at all times.
Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.
Performs any other duties asked by the Pastry Chef.
Attends monthly communication meeting and training sessions as requested.
Desired Candidate Profile
Diploma in Baking & Pastry Arts and HACCP/Food Safety.
3 4 years in a similar role in a 4/5-star hotel or bakery.
Expert in bread, pastries, and specialty baked goods.
Strong skills in displaying and decorating baked items.
Ability to design bakery displays for events and menus.
Proven ability to lead, train, and motivate a team.
Experience in menu planning, scheduling, and inventory control.
Understanding of ingredients, fermentation, and baking techniques.
High standards of cleanliness and HACCP compliance.
Strong organizational skills and flexible with hours.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Baker
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Radisson Hotel Group
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.