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Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Lead the operations of our specialty restaurant featuring a journey through Chinese cuisine.
Inspire Culinary Artistry: Creating a vibrant dining experience through the captivating flavors and bustling energy of Chinese cuisine.
Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that set our dining experience apart through exquisite dishes that become culinary masterpieces.
Promote Strong Collaboration: As part of a dynamic team, you ll work closely with various departments to ensure smooth running of operation and seamless coordination. Your ability to communicate effectively and collaborate will foster a harmonious work environment.
Cultivate Engagement: Create a sense of belonging among your team, fostering a cohesive and supportive work environment that encourages engagement and collaboration.
Desired Candidate Profile
Significant professional experience with Chinese cuisine is required.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Dim Sum Head Chef
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