Meat Jobs in UAE

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage B2B client relationships in HORECA, drive meat sales growth, negotiate contracts, and analyze market trends while ensuring customer satisfaction.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage B2B client relationships in HORECA, achieve sales targets, conduct market analysis, and collaborate with internal teams for client satisfaction.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop relationships with HORECA clients, promote meat processing products, identify business opportunities, and implement sales strategies while ensuring customer satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for quality checks, implementing testing methods, maintaining records in SAP ERP, conducting audits, and ensuring compliance with safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Engage guests by serving grilled meats with showmanship, ensuring presentation and hygiene, while delivering memorable dining experiences in a vibrant environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Engage guests by presenting grilled meats, ensuring quality service, and maintaining hygiene standards; requires outgoing personality and excellent communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cut meat products, ensure quality and safety, assist customers, and maintain cleanliness; requires knowledge of meat cuts and food safety.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for selling products to HoReCa customers, maintaining stock levels, and ensuring compliance with company policies while possessing strong selling and negotiation ski...

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement warehouse policies, optimize operations, ensure inventory accuracy, and enforce safety standards while managing staff training and expenditures.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain cleanliness, support service, adhere to safety standards, and train junior staff in a vibrant hotel environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in food preparation, station management, and service while adhering to safety standards; requires excellent communication, organization, and teamwork skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Seeking a skilled butcher responsible for meat preparation, customer service, and maintaining safety standards with exceptional knife skills and attention to detail.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for preparing and selling shawarma, ensuring food safety, managing inventory, and providing excellent customer service in a dynamic environment.

• 2 - 5 Years
• Abu Dhabi , Sharjah , Dubai - United Arab Emirates (UAE)

The role involves preparing and grilling food, delivering customer service, managing inventory, and adhering to food safety standards, requiring proficiency in English and Arabic.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for ensuring quality of perishable items, driving process improvements, and collaborating with teams to enhance customer satisfaction and operational excellence.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee butchery operations, ensure food safety, supervise team, manage inventory, and collaborate with chefs for premium meat preparation.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Conduct market research, develop frozen food products, ensure compliance with safety regulations, and support cross-functional teams with strong culinary skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in meat preparation, ensuring hygiene and quality standards while demonstrating skills in butchery, sausage making, and customer service.

• 15 - 20 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, plan operations, train junior chefs, maintain quality standards, and ensure smooth kitchen operations.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves planning and directing food preparation, ensuring quality, and assisting in kitchen operations with strong culinary knowledge and communication skills.

• 0 - 7 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, plan operations, train junior chefs, and maintain quality standards with a culinary diploma.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

The role requires experience in butchery, knowledge of meat handling and cutting techniques, attention to detail, and ability to work independently or in a team.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Private Cook to prepare meals, manage kitchen operations, and cater to dietary needs for a VIP Emirati family, with experience in Arabic cuisine preferred.

• 0 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare food, maintain cleanliness, assist chefs, and possess basic cutting skills; keywords include food preparation and culinary assistance.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain hygiene, manage inventory, and demonstrate teamwork while eager to learn culinary skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, food preparation, and kitchen organization while adhering to safety standards and collaborating with team members.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in daily buffet setup, food preparation, and storage while ensuring quality and compliance with food handling regulations; requires culinary certification and fine dining...

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure high-quality kitchen production, update menus, maintain hygiene standards, and support recruitment while possessing expertise in food safety and halal butchery.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The Chef de Partie ensures smooth kitchen operations, prepares dishes, maintains safety standards, and trains subordinates in a luxury hotel environment.