Meat Jobs in UAE

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Engage guests by serving grilled meats with showmanship, ensuring presentation and hygiene, while delivering memorable dining experiences in a vibrant environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare financial statements, conduct account reconciliations, manage payroll, and analyze data; requires Bachelor's degree, certification, and accounting software proficiency.

• 1 - 6 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Prepare and package various cuts of meat, educate customers on selections, maintain hygiene, and adhere to food safety standards.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meat while ensuring food safety, providing customer service, and collaborating with the team; requires culinary education and butchering experience.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead Public Health, Food Safety, and Hygiene services, ensuring compliance with regulations, while managing inspections and training programs for diverse teams.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead kitchen workflow, supervise junior staff, ensure food safety and hygiene, and maintain high culinary standards while promoting teamwork and communication.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop handcrafted chocolate and baked goods, balance flavors, document recipes, and possess strong experience in chocolate making and bakery items.

• 1 - 3 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Craft and perfect doughs and pastries, manage inventory, ensure food safety, and possess baking techniques with a high school diploma and culinary training.

• 2 - 8 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Develop and execute strategic sales plans, nurture relationships, conduct market analysis, and lead negotiations to drive business growth and revenue generation.

• 3 - 4 Years
• Sharjah , Ajman , Al Ain - United Arab Emirates (UAE)

Masterfully break down meat and seafood, ensuring quality and safety, while developing relationships with suppliers and innovating butchery techniques.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for logistics coordination, documentation, and communication with suppliers; requires logistics experience, strong computer skills, and fluency in English.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensure product quality, manage inventory, and train staff while adhering to food safety standards in a bakery.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Actively sell products, maintain client relationships, achieve sales targets, and report market trends; requires strong communication and UAE driving license.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Seeking a crepe maker to prepare menu items, engage customers, and ensure satisfaction with strong communication skills and a willingness to learn.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials, identify bones, maintain cleanliness, control temperature, and report hazards; requires butchery experience and team coordination skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled butcher with expertise in meat cutting techniques, hygiene standards, and strong communication skills for a fast-paced environment.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

The role involves food preparation, cooking, maintaining hygiene, and assisting chefs, requiring culinary knowledge and strong teamwork skills.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Seeking Commis Chefs to lead kitchen sections, ensure food safety, mentor juniors, and uphold culinary standards in a fast-paced environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.

• 4 - 8 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 0 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing Japanese and Chinese dishes, maintain hygiene, handle raw materials, and support kitchen operations with culinary skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure high standards of food preparation, hygiene, and guest service while collaborating with colleagues and adhering to safety regulations.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves cutting meat, maintaining inventory, enhancing customer relationships, and supporting promotions in a supermarket environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute public relations and digital marketing strategies, manage online presence, and possess project management experience with strong communication skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Pakistani Mutton and Chicken Karahi, ensuring quality ingredients, strict hygiene, and adherence to recipes; requires culinary diploma and food safety certific...

• 2 - 6 Years
• United Arab Emirates - United Arab Emirates

Supervise employee dining kitchen operations, ensure food quality and safety, train staff, and maintain hygiene standards in a fast-paced environment.