Showing 114

Kitchen Staff Jobs in Kuwait

Chef De Partie

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards; requires technical education and supervisory experience.

18 Dec
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Restaurant Supervisor

SMC International Placement

  • 3 - 7 Years
  • Al Kuwait - Kuwait

Lead and train staff, ensure customer satisfaction, manage operations, enforce compliance, and prepare reports for effective restaurant management.

Easy ApplyMultiple Vacancies15 Dec

Sous Chef (Arabic Cuisine)

Client of Alliance Recruitment Agency

  • 6 - 8 Years
  • Kuwait - Kuwait

Assist in kitchen operations focusing on Arabic cuisine, lead dish preparation, supervise staff, manage inventory, and ensure food safety standards.

30+ days ago

Executive Chef

Client of Recruit for Africa

  • 5 - 7 Years
  • Kuwait - Kuwait

Seeking a skilled culinary leader to oversee kitchen operations, design menus, ensure food quality, and manage diverse teams in fine dining.

30+ days ago

Commis I - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

25 Dec

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

9 Dec

Commis I (Pastry)

7 Seas Business Solution

  • 1 - 5 Years
  • Al Kuwait - Kuwait

Seeking a Commis I with food safety knowledge and diploma, preferably from Asian countries, for pastry preparation in a hospitality setting.

22 Dec

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

2 Dec

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, and ensure food quality, requiring a high school diploma and related experience.

9 Dec

Commis I - Pastry

Marriott International

Prepare and bake breads and pastries, ensure food safety compliance, and maintain quality standards while using baking tools and equipment.

9 Dec

Commis III (Cake Artist)

Client of GKSV Consultancy

  • 2 - 4 Years
  • Al Kuwait - Kuwait

Assist in cake preparation, design, and decoration while ensuring hygiene and creativity; requires diploma in hotel management and strong pastry knowledge.

8 Dec

Butcher - Demi Chef de Partie

Four Seasons Hotel

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

30+ days ago

Demi Chef de Partie (Asian Cuisine)

Client of Alliance Recruitment Agency

  • 2 - 4 Years
  • Kuwait - Kuwait

Support in preparing authentic Asian dishes, maintain kitchen efficiency, uphold hygiene standards, and possess strong culinary skills and knowledge of Asian cuisine.

30+ days ago

Commis III Pastry and Bakery

Client of GKSV Consultancy

  • 1 - 2 Years
  • Kuwait - Kuwait

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow recipes, manage inventory, and adhere to food safety standards.

30+ days ago

Cook 1 - Italian Cuisine

Four Seasons Hotel

Prepare and cook Italian cuisine, maintain quality control, manage stock levels, and uphold hygiene standards in a luxury hotel environment.

30+ days ago

Cook 2

Four Seasons Hotel

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.

30+ days ago

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