Showing 22

marriott Jobs in Kuwait

Heavy Driver

Marriott International

Guest Arrival Experts deliver memorable guest experiences by managing arrivals and departures, ensuring safety, professionalism, and adherence to company standards.

Employer Active6 Feb
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Event Service Expert

Marriott International

Responsible for executing events, ensuring guest satisfaction, and maintaining professional standards with a high school diploma required.

Employer Active6 Feb

Guest Arrival Expert

Marriott International

Guest Arrival Experts deliver memorable guest experiences by managing arrivals and departures, addressing requests, and maintaining professional standards.

Employer Active6 Feb

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism while interacting with guests.

5 Feb

Loss Prevention Supervisor

Marriott International

Patrol property, conduct safety inspections, assist guests, manage emergencies, maintain confidentiality, and ensure compliance with safety standards.

4 Feb

Chief Steward

Marriott International

Manages daily kitchen utility operations, supervises staff, ensures compliance with sanitation standards, and enhances guest satisfaction through effective leadership.

4 Feb

F&B Service Expert - Executive Lounge

Marriott International

Guest Service Experts deliver exceptional dining experiences, ensuring safety, quality standards, and professional communication while managing food service tasks.

3 Feb

Butler

Marriott International

Guest Experience Experts deliver memorable services, ensuring guest satisfaction while maintaining professionalism and adhering to company standards.

3 Feb

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, maintain cleanliness, and support team goals with a high school diploma required.

3 Feb

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies.

3 Feb

Commis I - Bread Maker

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

3 Feb

Health Club Receptionist

Marriott International

Serve as a key resource for recreation activities, provide information, promote safety, process payments, and maintain facilities while ensuring guest satisfaction.

3 Feb

Food Services Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

2 Feb

Commis II - Pastry

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with a high school diploma.

2 Feb

Airport Representative

Marriott International

Guest Arrival Experts deliver exceptional service during guest arrivals and departures, ensuring memorable experiences while adhering to safety and quality standards.

29 Jan

Guest Experience Expert

Marriott International

Guest Experience Experts ensure a safe workplace, uphold quality standards, and maintain professionalism while performing hands-on tasks for guest satisfaction.

29 Jan

F&B Service Expert (Hostess-Arabic Speaker)

Marriott International

The role involves delivering exceptional guest service, setting tables, and ensuring a memorable dining experience while requiring a high school diploma.

29 Jan

Chef De Partie

Marriott International

Supervise cooks, ensure food quality and presentation, assist in hiring and training, maintain safety standards, and develop positive relationships.

28 Jan

Assistant Restaurant Manager

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

21 Jan

Junior Sous Chef-Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

21 Jan

F&B Service Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

21 Jan

Hotel Cleanliness Expert

Marriott International

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a memorable experience while upholding quality standards and safety protocols.

13 Jan

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