Cook 2 Four Seasons Hotel

What You Will Do

• Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.

• Help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.

• Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.

• Ensure food quality, food taste, food presentation and food requisition.

• Have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.

• Ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.

• Prepare exciting and appealing room amenity when needed.

What You Will Bring

• At least 2 years experience in the similar role in a five-star luxury hotel.

• Ability to work well under pressure.

• Works well in a team environment ability to work effectively under pressure

• Be thorough and pay attention to detail.

• Excellent verbal communication skills in English and Arabic is a plus.

• Active listening skills.