Sous Chef (Arabic Cuisine)
Client of Alliance Recruitment Agency
Employer Active
Posted 6 hrs ago
Send me Jobs like this
Experience
6 - 8 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
GENERAL DUTIES
Assist the Head Chef in overseeing daily kitchen operations, with a primary focus on Arabic cuisine.
Lead the preparation, cooking, and execution of authentic and contemporary Arabic dishes, ensuring consistency, premium quality, and exceptional presentation.
Supervise, mentor, and train kitchen staff, supporting continuous skill development among junior chefs.
Contribute to menu development by integrating creativity, authenticity, and seasonal/premium ingredients.
Oversee inventory management, ingredient sourcing, ordering, and cost control to ensure operational efficiency and reduce waste.
Maintain strict hygiene, sanitation, and food safety protocols in accordance with international standards.
Step in for the Head Chef during their absence, ensuring seamless kitchen operations and service excellence.
Collaborate with household staff or service teams to deliver customized menus for private dining experiences and exclusive events.
Desired Candidate Profile
Total kitchen experience: 6 8 years, with a minimum of 3 years specializing in Arabic cuisine.
Previous experience as a Junior Sous Chef or Sous Chef in fine dining restaurants, luxury hotels, or private estates.
Proven expertise across diverse Arabic culinary traditions (e.g., Levantine, Gulf, North African), with the ability to balance authenticity with refinement.
Demonstrated ability to manage kitchen teams and coordinate service in high-end or high-volume environments.
Experience in menu development, premium ingredient sourcing, and maintaining cost-efficient kitchen operations.
QUALIFICATIONS
Culinary degree or formal certification, preferably with specialization in Arabic or Middle Eastern cuisine.
Strong technical skills in traditional Arabic cooking methods, flavor profiles, and modern presentation techniques.
Excellent leadership, communication, and organizational skills.
Creativity and passion for crafting bespoke, high-standard menus tailored to client preferences.
Ability to work under pressure while maintaining consistency and quality.
In-depth knowledge of food safety, hygiene regulations, and kitchen operational standards.
Proficiency in English, both spoken and written.
Educational Details:
Bachelor degree
Qualifications:
Bachelor degree
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef (Arabic Cuisine)
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Client of Alliance Recruitment Agency
https://www.alliancerecruitmentagency.com/job/4070/al-masayel/sous-chef-arabic-cuisine/