Showing 24

Cooking Jobs in Kuwait

Cook 2

Four Seasons Hotel

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.

30+ days ago
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EN - Cook

AccorHotel

  • 1 - 4 Years
  • Al Kuwait - Kuwait

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion for food, and excellent communication skills.

26 Aug

Commis Chef

Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

30+ days ago

Commis I,II, demi Chef

ACCOR

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion, and excellent communication skills in a high-pressure environment.

27 Aug

Chef de Partie-Cold Kitchen

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

26 Aug

Chef de Partie - Pastry Kitchen

Four Seasons Hotel

Assist in menu planning, control expenses, ensure sanitation compliance, manage recipe costing, and inspire the pastry team with strong organizational skills.

19 Sep

Chef de Partie

Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.

30+ days ago

Demi Chef de Partie

Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.

30+ days ago

Pizza Chef

Prepare and bake a variety of pizzas, maintain hygiene, train staff, and ensure high-quality food service in a restaurant environment.

30+ days ago

Sous Chef

Collaborate on culinary execution, lead kitchen team, manage inventory, ensure health compliance, and enhance guest experience through quality food preparation.

30+ days ago

Chef de Cuisine Mediterranean

InterContinental

Lead Mediterranean kitchen operations, create authentic menus, train team, ensure hygiene standards, and drive culinary innovation with strong leadership skills.

4 Sep

Sous Chef

Majid Al Futtaim
  • 2 - 7 Years
  • Kuwait - Kuwait

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

4 Sep

Executive Chef

Develop culinary vision, design menus, ensure food quality, lead kitchen staff, manage budgets, and maintain supplier relationships for exceptional dining experiences.

30+ days ago

Bakery Chef de Partie

Four Seasons Hotel

Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.

30+ days ago

Commi-III (Italian)

Client of GKSV Consultancy

  • 1 - 3 Years
  • Kuwait - Kuwait

Assist in preparing Italian dishes, ensure quality and hygiene, support kitchen operations, and require a diploma in Hotel Management.

17 Sep

Commi III (International Cuisine)

Client of GKSV Consultancy

  • 2 - 7 Years
  • Al Kuwait - Kuwait

Assist in preparing international dishes, maintain hygiene standards, and support kitchen operations; requires diploma in Hotel Management and English proficiency.

17 Sep

Commi I ( Italian)

Client of GKSV Consultancy

  • 2 - 5 Years
  • Al Kuwait - Kuwait

Assist in preparing authentic Italian dishes, maintain kitchen hygiene, support daily operations, and manage inventory with a focus on food safety.

27 Aug

Commis II Pastry

Holiday Inn

Assist in preparing and presenting high-quality pastries and desserts, maintain hygiene standards, and support the pastry team in a fast-paced environment.

30+ days ago

Commis I Oriental Pastry

Holiday Inn

Assist in preparing and presenting high-quality Oriental pastries, ensuring hygiene standards, creativity, and teamwork in a fast-paced kitchen environment.

30+ days ago

Commis Waiter

Deliver food and beverages, support table maintenance, ensure efficient service, and possess strong guest relations and communication skills.

30+ days ago

Kitchen Commis

Prepare ingredients, assist chefs, ensure timely food delivery, and maintain cleanliness while demonstrating customer service and sanitation skills.

30+ days ago

Commi III Bakery & Pastry

Client of GKSV Consultancy

  • 1 - 3 Years
  • Kuwait - Kuwait

Prepare and bake high-quality pastries and breads, maintain hygiene standards, support kitchen operations, and manage inventory with strong bakery skills.

17 Sep

Commi 3 ( Bakery & Pastry)

Client of GKSV Consultancy

  • 2 - 4 Years
  • Al Kuwait - Kuwait

Assist in preparing bakery and pastry items, support kitchen operations, maintain hygiene standards, and ensure recipe accuracy.

27 Aug

Heart of House Supervisor (Stewarding), PRE OPENING

Marriott International

Direct and assist Stewards in cleaning, support banquet operations, manage staff training, and ensure adherence to safety and quality standards.

30+ days ago

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