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Executive Chef
Razzmatazz Hospitality Group
Develop culinary vision, design menus, ensure food quality, lead kitchen staff, manage budgets, and maintain supplier relationships for exceptional dining experiences.
30+ days agoBakery Chef de Partie
Four Seasons HotelSupervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.
30+ days agoRestaurant Supervisor / Manager
Alasala United Co.Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.
Easy ApplyEmployer Active8 SepCommi III Bakery & Pastry
Client of GKSV Consultancy
Prepare and bake high-quality pastries and breads, maintain hygiene standards, support kitchen operations, and manage inventory with strong bakery skills.
17 SepDCDP (Bakery & Pastry)
Client of GKSV Consultancy
Prepare and bake various bakery items, ensure compliance with standards, supervise staff, and maintain hygiene and food safety.
17 SepCommi 3 ( Bakery & Pastry)
Client of GKSV Consultancy
Assist in preparing bakery and pastry items, support kitchen operations, maintain hygiene standards, and ensure recipe accuracy.
27 AugSee Jobs From
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