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Japanese Chef
Agthia General Trading & Contracting CompanyPrepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.
Easy Apply30+ days agoChef De Partie
American BurgerSeeking an experienced Burger Chef skilled in burger making, particularly smashed burgers, to create high-quality menu items in a growing team.
Easy Apply2 NovChef Cook
Wow Steak & PastaDevelop unique recipes, manage kitchen inventory, train staff, and ensure high-quality dish presentation with a focus on Arabic and Kuwait food.
Easy ApplyMultiple Vacancies30+ days agoJapanese Head Chef
Agthia General Trading & Contracting CompanySeeking an innovative Head Chef with expertise in modern Japanese cuisine, leadership in multicultural teams, and experience in premium dining operations.
Easy Apply27 OctCommis Chef
LPM Restaurant & Bar
Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.
30+ days agoExecutive Sous Chef
Marriott InternationalAssist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.
29 OctSOUS CHEF
Av Management Services
Responsible for managing restaurant kitchen with a team, knowledgeable in multi-cuisine, especially Continental and Italian, and must speak English.
Easy ApplyMultiple Vacancies31 OctExecutive Sous Chef
Career Hunters
Responsible for culinary management, requiring excellent interpersonal and leadership skills, with a Bachelor's Degree and proficiency in English; Arabic is a plus.
23 OctSous Chef
Majid Al FuttaimManage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.
30+ days agoDemi Chef de Partie - Cold Kitchen
Marriott InternationalPrepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.
29 OctButcher - Demi Chef de Partie
Four Seasons HotelEnsure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.
31 OctChef De Partie
Marriott InternationalSupervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards and positive relationships.
14 OctChef De Partie
Calo Inc.Ensure timely kitchen operations, manage staff, solve issues, maintain quality standards, and communicate effectively in English with prior experience in hospitality.
30+ days agoBakery Chef de Partie
Four Seasons HotelSupervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.
30+ days agoDemi Chef de Partie
Marriott InternationalPrepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.
30+ days agoDCDP (Demi Chef de Partie)
Client of GKSV Consultancy
Assist in food preparation, ensure quality and hygiene, manage kitchen section, and support operations; requires hotel management diploma and communication skills.
30+ days agoCDP (Chef de Partie) Continental
Client of GKSV Consultancy
Supervise kitchen staff, ensure food quality, manage inventory, train juniors, and uphold hygiene standards; requires Hotel Management diploma and communication skills.
30+ days agoDemi Chef de Partie
LPM Restaurant & Bar
Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.
30+ days agoChef de Partie
LPM Restaurant & Bar
Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.
30+ days agoHead Chef Pastry and Bakery
Client of GKSV Consultancy
Oversee pastry preparation, develop recipes, supervise staff, ensure hygiene, manage inventory; requires hotel management qualification and excellent communication skills.
4 NovGulf Hiring For Chef Pastry & Bakery
Edutimes Consultancy
Gulf hiring for pastry and bakery positions with food and accommodation provided, requiring candidates for Commi 1, Commi 2, and Commi 3 roles.
Easy ApplyMultiple Vacancies3 NovPastry Chef
Globe Consultant
Seeking a skilled Pastry Chef with expertise in Pastry and Bakery, offering food, accommodation, and transportation benefits.
Easy ApplyMultiple Vacancies30+ days agoRestaurant Supervisor / Manager
Alasala United Co.Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.
Easy Apply30+ days agoRestaurant Chef (Chef de Cuisine - Lebanese Specialty)
Four Seasons HotelLead kitchen operations, create authentic Lebanese menus, ensure quality and hygiene, and motivate a culinary team in a luxury setting.
Employer Active6 NovBakery Chef
Av Management Services
Knowledge of bakery and pastry required, capable of making bread, muffins, cakes, and croissants; candidates with relevant experience preferred.
Easy ApplyMultiple Vacancies13 OctChef
Client of Alliance Recruitment Agency
Seeking a culinary expert with strong kitchen management skills, excellent communication, and team leadership abilities to maintain quality in high-pressure environments.
13 OctRoom Attendant
Holistic InternationalResponsible for providing high-quality room service, managing time effectively, and maintaining a friendly demeanor with guests and staff.
Easy ApplyEmployer Active15 OctFemale Room Service Attendant / Waitresses
Confidential Company
Responsible for providing personalized food and beverage service to patients and families, ensuring safety, cleanliness, and effective communication.
Easy Apply30+ days agoCommis III Pastry and Bakery
Client of GKSV Consultancy
Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow recipes, manage inventory, and adhere to food safety standards.
4 NovCommi III Pastry & Bakery
Client of GKSV Consultancy
Assist in preparing bakery and pastry items, support kitchen operations, maintain hygiene, and require a diploma in Hotel Management.
29 OctSee Jobs From

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