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Pastry Sous Chef
Seazen Group
Responsible for pastry preparation with food safety knowledge; candidates should have a diploma or graduate qualification and experience in culinary roles.
16 SepChef de Partie - Pastry Kitchen
Four Seasons HotelAssist in menu planning, control expenses, ensure sanitation compliance, manage recipe costing, and inspire the pastry team with strong organizational skills.
19 SepCommis Chef
LPM Restaurant & Bar
Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.
30+ days agoSous Chef | Kuwait | Arabic Restaurant
Client of Recruit for Africa
Seeking a talented Sous Chef to manage kitchen operations, prepare authentic Arabic dishes, and ensure high standards in food quality and hygiene.
1 SepSous Chef
Seazen Group
Responsible for food safety knowledge and culinary tasks as a Sous Chef, requiring a diploma or graduate qualification and experience in food and beverage.
17 SepSous Chef
Majid Al FuttaimManage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.
4 SepSous Chef
Four Seasons HotelLead culinary team, maintain food quality, develop innovative menus, ensure hygiene compliance, and train staff in a luxury hotel environment.
30+ days agoSous Chef
Razzmatazz Hospitality Group
Collaborate on culinary execution, lead kitchen team, manage inventory, ensure health compliance, and enhance guest experience through quality food preparation.
30+ days agoChef de Partie-Cold Kitchen
Marriott InternationalPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...
26 AugDemi Chef de Partie
LPM Restaurant & Bar
Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.
30+ days agoBakery Chef de Partie
Four Seasons HotelSupervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.
30+ days agoChef de Partie
LPM Restaurant & Bar
Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.
30+ days agoHead Pastry Chef
Seymtk
The role involves baking, recipe development, and cost management, requiring a graduate with experience in culinary functions.
Employer Active23 SepCommis I,II, demi Chef
ACCORResponsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion, and excellent communication skills in a high-pressure environment.
27 AugHead Pastry Chef
Bura Recruitment
Responsible for overseeing baking techniques and pastry preparation, seeking candidates with culinary expertise and knowledge in food and beverage operations.
15 SepPastry Chef
Ur-Serv Business Develop...
Seeking an experienced Pastry Chef to prepare and present a variety of desserts, supervise staff, and ensure compliance with food safety regulations.
2 SepRestaurant Supervisor / Manager
Alasala United Co.Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.
Easy ApplyEmployer Active8 SepExecutive Chef
Razzmatazz Hospitality Group
Develop culinary vision, design menus, ensure food quality, lead kitchen staff, manage budgets, and maintain supplier relationships for exceptional dining experiences.
30+ days agoItalian Cuisine Chef
Ventri Group
The role involves preparing authentic pizzas and Italian dishes, emphasizing creativity, quality, hygiene, and consistency in culinary presentation.
15 SepChef de Cuisine Mediterranean
InterContinentalLead Mediterranean kitchen operations, create authentic menus, train team, ensure hygiene standards, and drive culinary innovation with strong leadership skills.
4 SepPizza Chef
Al Thiqa Company
Prepare and bake a variety of pizzas, maintain hygiene, train staff, and ensure high-quality food service in a restaurant environment.
30+ days agoHospitality Specialist
Outreach Recruitment LTDSeeking experienced hospitality professionals with exceptional customer service skills, problem-solving abilities, and a proactive attitude for a prestigious restaurant.
Easy ApplyMultiple Vacancies21 SepFemale Room Service Attendant / Waitresses
Confidential Company
Responsible for providing personalized food and beverage service to patients and families, ensuring safety, cleanliness, and effective communication.
Easy ApplyEmployer Active16 SepCommis I Oriental Pastry
Holiday InnAssist in preparing and presenting high-quality Oriental pastries, ensuring hygiene standards, creativity, and teamwork in a fast-paced kitchen environment.
30+ days agoCommis II Pastry
Holiday InnAssist in preparing and presenting high-quality pastries and desserts, maintain hygiene standards, and support the pastry team in a fast-paced environment.
30+ days agoCommi III Bakery & Pastry
Client of GKSV Consultancy
Prepare and bake high-quality pastries and breads, maintain hygiene standards, support kitchen operations, and manage inventory with strong bakery skills.
17 SepCommi 3 ( Bakery & Pastry)
Client of GKSV Consultancy
Assist in preparing bakery and pastry items, support kitchen operations, maintain hygiene standards, and ensure recipe accuracy.
27 AugCook 2
Four Seasons HotelPrepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.
30+ days agoEN - Cook
AccorHotel
Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion for food, and excellent communication skills.
26 AugCommis Waiter
LPM Restaurant & Bar
Deliver food and beverages, support table maintenance, ensure efficient service, and possess strong guest relations and communication skills.
30+ days agoSee Jobs From
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