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Restaurant Supervisor / Manager
Alasala United Co.Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.
Easy Apply30+ days agoAssistant Restaurant Manager
Hilton HotelsOversee food and beverage operations, manage team schedules, ensure high service standards, and demonstrate strong leadership and delegation skills.
6 NovRestaurant Supervisor
7 Seas Business Solution
Responsible for supervising restaurant operations, requiring supervisory experience and a graduate qualification, with a preference for candidates from Asian countries.
3 NovRestaurant Manager
7 Seas Business Solution
Seeking a candidate with restaurant experience for hospitality management, preferably from Asian countries, with graduate or postgraduate qualifications.
3 NovRestaurant Supervisor
7 Seas Business Solution
Seeking a Restaurant Supervisor for a leading quick service restaurant chain, responsible for operations, with benefits including meals, accommodation, and transportation.
Easy Apply30+ days agoRestaurant Hostess
LPM Restaurant & Bar
Ensure a warm first impression, orchestrate seating, create memorable moments, and possess strong communication skills in a fast-paced environment.
30+ days agoRestaurant Hostess
Recruiting For You By Grace Antoun
Seeking a female Restaurant Hostess to provide excellent customer service, with benefits including tips, free meals, transportation, and shared accommodation.
Easy Apply17 OctJapanese Chef
Agthia General Trading & Contracting CompanyPrepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.
Easy Apply30+ days agoRestaurant General Manager
COMPANIUM Hospitality
Responsible for launching and managing a high-end restaurant, ensuring exceptional guest experience, financial performance, and leading a high-performing team.
30+ days agoRestaurant Chef (Chef de Cuisine - Lebanese Specialty)
Four Seasons HotelLead kitchen operations, create authentic Lebanese menus, ensure quality and hygiene, and motivate a culinary team in a luxury setting.
6 NovRestaurant Assistant Manager
7 Seas Business Solution
Manage restaurant operations with hospitality expertise, requiring restaurant experience and a graduate qualification, preferred candidates from Asian countries.
3 NovWaiter/ess - Kuwait
LPM Restaurant & Bar
Deliver high-quality service, oversee restaurant sections, collaborate with teams, maintain hygiene, handle complaints, and train junior staff in a dynamic environment.
17 OctCommis Waiter
LPM Restaurant & Bar
Deliver food and beverages, support table maintenance, ensure efficient service, and possess strong guest relations and communication skills.
30+ days agoWaiter
International group of aaminaGreet and serve guests, manage orders, ensure satisfaction, and maintain cleanliness while demonstrating strong communication and customer service skills.
Easy ApplyMultiple Vacancies30+ days agoWaiter / Waitress
Client of IPAMS Industrial Personnel and Management Services
Deliver exceptional service by greeting guests, taking orders, serving food, and ensuring satisfaction while maintaining cleanliness and following safety standards.
24 OctBarista and Waiter/Waitress
Food HUB
Greet customers, prepare beverages, take orders, ensure satisfaction, and maintain cleanliness; requires customer service skills and valid transferable visa.
14 OctWaiter/ess - Conference and Events-Service
Merex Investment Group
Provide exceptional beverage and dining service, anticipate guest needs, maintain cleanliness, and handle cash procedures in a multicultural, high-volume environment.
29 OctWaiter
ACCORProvide quality food and beverage service to guests, ensuring prompt and courteous service while demonstrating excellent customer service and teamwork skills.
30+ days agoAssistant Waiter
Hudson Manpower
Support senior waiters in serving food, maintain hygiene, assist with service flow, and communicate effectively with guests; energetic and customer-focused candidates preferred.
Easy Apply29 OctWaiter
Edutimes Consultancy
Responsible for food and beverage service in hotels and restaurants, requiring a background in hotel management or related fields.
Easy ApplyMultiple Vacancies29 OctWaiter
AccorHotel
Provide quality food and beverage service to guests, ensuring prompt service and excellent customer service skills in a fast-paced environment.
30+ days agoWaiter
Jobfinders
Greet customers, take orders, serve food, provide excellent customer service, and maintain cleanliness while displaying a positive attitude and teamwork.
30+ days agoAssistant Bar Manager
LPM Restaurant & Bar
Assist in building a talented bar team, deliver exceptional customer experiences, maintain cleanliness, handle complaints, and train junior staff.
30+ days agoDemi Chef de Partie
LPM Restaurant & Bar
Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.
30+ days agoBarback
LPM Restaurant & Bar
As a Barback, ensure cleanliness, assist bar team, master product knowledge, and maintain equipment while fostering a positive team environment.
30+ days agoAssistant Bar Manager
LPM Restaurant & Bar
Assist in managing a bar team, deliver exceptional customer experiences, maintain cleanliness, handle complaints, and train staff in hospitality excellence.
30+ days agoCommis Chef
LPM Restaurant & Bar
Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.
30+ days agoChef de Partie
LPM Restaurant & Bar
Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.
30+ days agoBartender
LPM Restaurant & Bar
Craft exceptional beverages, engage with guests, maintain a spotless bar, and possess strong organizational and communication skills with product knowledge.
30+ days agoExecutive Sous Chef
Marriott InternationalAssist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.
29 OctSee Jobs From

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