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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
ROLE SUMMARY
- Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory, financials including food cost, consumables, training and development of the culinary team, food and hygiene and health and safety, to deliver consistent quality, whilst enhancing customer experience.
ROLE PROFILE
- To ensure smooth daily operations and food quality consistent with VOX Standards.
- To offer alternatives or make necessary changes to menu items, based on special dietary needs and requirements of guests.
- To ensure that preparations for food are done with the highest regard to maximum yield and minimum wastage in accordance with the food cost targets to maximize revenue.
- Ensure up-to-date product knowledge, including dietary types of all foods, plating, cooking methods.
REQUIREMENTS
- Completed Chef training course or culinary training for minimum of 1 year.
- Leadership skills and training skills.
- Computer literacy with MS Office applications and inventory systems.
Desired Candidate Profile
- Supervision, development and performance management of all culinary staff.
- Maintain good morale within the kitchen to promote a successful team.
- Maintain the cleanliness, food handling and food safety regulations on a daily basis.
- Ensure staff personal hygiene standards are met and maintained.
Company Industry
- Retail
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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Majid Al Futtaim
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