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accor Jobs in Kuwait

Engineering Storekeeper

ACCOR

Maintain stockroom records, manage inventory control, and handle supplies while possessing technical skills and good communication abilities.

16 Dec
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Front Office Receptionist

ACCOR

Seeking a friendly professional to greet guests, manage reservations, and ensure exceptional customer service with strong communication and organizational skills.

5 Dec
28 more jobs from similar companies

Executive Sous Chef

Marriott International

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service while maintaining financial objectives.

Employer Active29 Dec

Guest Experience Expert

Marriott International

Guest Experience Experts deliver memorable services, ensuring guest satisfaction through operational support, professionalism, and adherence to company standards.

26 Dec

Commis I - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

25 Dec

Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

23 Dec

Government Relations Coordinator

Marriott International

Assist management with Human Resources issues, coordinate hiring processes, maintain employee records, and ensure compliance with laws and policies.

22 Dec

Event Executive (Arabic Speaker)

Marriott International

Update information boards, assist employees, manage sales activities, promote brand awareness, and maintain quality standards while ensuring guest satisfaction.

22 Dec

Event Service Expert

Marriott International

Guest Event Experts ensure memorable experiences by executing events, interacting with guests, and maintaining professional standards in a dynamic environment.

22 Dec

Chef De Partie

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards; requires technical education and supervisory experience.

18 Dec

Female Spa Attendant

Four Seasons Hotel

Provide exceptional service in a spa environment, ensuring cleanliness and guest satisfaction while maintaining locker room standards and supporting team collaboration.

15 Dec

F&B Service Expert (Hostess-Arabic Speaker)

Marriott International

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety and quality standards, and maintain professionalism in a fast-paced environment.

10 Dec

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, and ensure food quality, requiring a high school diploma and related experience.

9 Dec

Heavy Driver

Marriott International

The role involves delivering exceptional guest arrival services, ensuring safety, professionalism, and adherence to company standards, requiring a high school diploma.

9 Dec

Sous Chef - Cold Kitchen

Marriott International

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in a culinary environment.

9 Dec

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

9 Dec

Commis I - Pastry

Marriott International

Prepare and bake breads and pastries, ensure food safety compliance, and maintain quality standards while using baking tools and equipment.

9 Dec

Beautician

Marriott International

Provide massage and body treatments, assess guest needs, maintain cleanliness, promote services, and ensure guest comfort and safety.

8 Dec

Accounting Clerk

Marriott International

Responsible for verifying financial entries, maintaining records, preparing reports, and ensuring compliance with policies while providing excellent guest service.

8 Dec

Hotel Cleanliness Expert

Marriott International

Responsible for maintaining hotel cleanliness, delivering guest requests, and ensuring a memorable experience while upholding quality standards and safety protocols.

8 Dec

Spa Receptionist

Marriott International

Provide information on recreation activities, promote safety, assist guests, process payments, and maintain facilities; requires high school diploma and CPR certification.

3 Dec

Spa Therapist

Marriott International

Provide massage and body treatments, assess guest needs, maintain cleanliness, promote services, and ensure guest comfort and safety.

3 Dec

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

2 Dec

Barista

Marriott International

Responsible for opening and closing duties, maintaining work areas, processing orders, ensuring safety compliance, and providing excellent customer service.

2 Dec

F&B Service Expert

Marriott International

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

2 Dec

Food Services Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency in food services.

2 Dec

Restaurant and Bar Marketing Manager

Four Seasons Hotel

Develop marketing plans, create campaigns, manage social media, and coordinate events while ensuring guest satisfaction and collaboration across departments.

1 Dec

Director of Spa and Retail

Four Seasons Hotel

Lead and manage Spa and Retail teams, ensuring guest engagement, wellness programming, and adherence to health standards in a luxury hotel environment.

30+ days ago

Food and Beverage Supervisor - Al Soor Lounge

Four Seasons Hotel

Supervise daily operations of the Lobby Lounge, ensuring service excellence, managing team performance, and maintaining stock levels in a luxury environment.

30+ days ago

Butcher - Demi Chef de Partie

Four Seasons Hotel

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

30+ days ago

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