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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
What You Will Do
-
Welcome and seat guests promptly while managing reservations and table assignments.
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Ensure restaurant, tables, and menus are clean, properly set, and guest-ready before each shift.
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Maintain station charts, cover counts, and assist with guest preferences using the reservation system.
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Provide menu knowledge, handle inquiries, and address guest concerns with professionalism.
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Assist with food & beverage service when required and support colleagues in daily operations.
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Uphold Four Seasons service standards, safety procedures, and work harmoniously with the team.
What You Bring
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Fluent in spoken and written English.
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Strong multitasking, communication, and problem-solving skills.
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Excellent telephone manner and guest service focus.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Hostess
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Four Seasons Hotel
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