Head Chef Ruchi Foods

Employer Active

Posted 40 min ago

Experience

5 - 10 Years

Monthly Salary

KWD 200 - 250 ($647 - $808)

Job Location

Al Farawaniyah, Al Kuwait - Kuwait

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Indian

Gender

Any

Benefits

Accomodation, Commission, Food, Transportation, Visa

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Lead the culinary team in creating innovative and seasonal menus that reflect the restaurant's concept and target audience.
  • Ensure the highest standards of food quality and presentation, conducting regular tastings to maintain excellence.
  • Oversee inventory management, including sourcing suppliers, ordering ingredients, and minimizing waste to optimize cost efficiency.
  • Establish and enforce health and safety regulations, ensuring compliance with local food safety standards and protocols.

Desired Candidate Profile

  • Culinary degree from a recognized institution or equivalent experience in a high-volume kitchen environment.
  • A minimum of 5 years of progressive kitchen experience, with at least 2 years in a leadership role.
  • Proven track record of menu development and execution in upscale dining or a Michelin-starred restaurant.
  • Certification in food safety and hygiene, such as ServSafe or equivalent, is essential for maintaining compliance.

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Operational Efficiency
  • Lead Chef
  • Team Leadership
  • Culinary Innovation
  • Menu Development
  • Food Safety Compliance
  • Customer Engagement
  • Head Cook
  • Kitchen Manager
  • Inventory Management
  • Cost Control

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Ruchi Foods

Ruchi foods is a multicuisine Indian restaurant. We focus on serving delicacies of the authentic Indian food to our customers with a promise of excellent customer service and great quality food.