Head Chef Jobs in Lebanon

• 4 - 9 Years
• Lebanon - Lebanon

Prepares and cooks food, develops menus, supervises kitchen operations, ensures compliance with standards, and manages employee performance and guest satisfaction.

• 1 - 3 Years
• Beirut - Lebanon

Lead kitchen operations, manage staff and inventory, ensure food quality, requiring strong leadership, creativity, and previous experience as Head Chef or Senior Cook.

• 10 - 12 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, and train team members while maintaining cost efficiency and guest satisfaction.

• 10 - 15 Years
• Lebanon - Lebanon

Manage kitchen operations, lead and train the team, ensure food safety, and execute diverse menus while maintaining quality and cost control.

• 15 - 17 Years
• Lebanon - Lebanon

Manage kitchen operations, lead and train the team, ensure food safety, and execute diverse menus with strong leadership and communication skills.

• 3 - 7 Years
• Lebanon - Lebanon

Responsible for ordering ingredients, managing inventory, overseeing food preparation, ensuring food safety, and leading kitchen staff for efficient operations.

• 5 - 10 Years
• Lebanon - Lebanon

Responsible for culinary direction, recipe development, team training, and quality assurance in pastry and bakery, requiring strong leadership and attention to detail.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure compliance with health regulations, prepare meals, manage raw materials, supervise cleanliness, and maintain food quality standards.

• 3 - 8 Years
• Lebanon - Lebanon

Prepare and cook Japanese dishes, ensure food quality, maintain kitchen safety, monitor inventory, and collaborate on menus with strong teamwork skills.

• 1 - 2 Years
• Lebanon - Lebanon

Assist in kitchen operations, ensure food safety, prepare ingredients, and learn cooking techniques while demonstrating a passion for culinary arts.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking skilled Food and Beverage team members for kitchen and service roles in a high-end restaurant, including chefs, waiters, and bartenders.

• 10 - 15 Years
• Beirut - Lebanon

Develop authentic Italian menus, manage kitchen operations, train staff, and ensure food safety; requires strong leadership and culinary degree.

• 1 - 3 Years
• Beirut - Lebanon

Responsible for 3D cake decoration, handling orders, creating edible designs, and coordinating with the Head Chef for timely preparations.

• 3 - 8 Years
• Lebanon - Lebanon

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Lebanon - Lebanon

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 2 - 3 Years
• Beirut - Lebanon

Organize kitchen operations, supervise staff, ensure food safety, and maintain effective communication while preparing dishes and conducting training.

• 4 - 9 Years
• Lebanon - Lebanon

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a skilled Chef de Partie with strong cooking knowledge, ability to work under pressure, and excellent time management and communication skills.

• 2 - 7 Years
• Lebanon - Lebanon

Prepare and present high-quality dishes, manage kitchen operations, train staff, and ensure food safety while collaborating in a fast-paced environment.

• 1 - 7 Years
• Lebanon - Lebanon

Manage kitchen section, prepare dishes, maintain hygiene, coordinate teamwork, control inventory, and ensure consistency in food presentation.

• 3 - 5 Years
• Lebanon - Lebanon

Prepare and cook various food items, ensure food safety and hygiene, and assist in inventory management for smooth kitchen operations.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.

• 1 - 7 Years
• Lebanon - Lebanon

Responsible for kitchen preparation, maintaining hygiene, and assisting in daily requisitions; requires culinary knowledge, communication skills, and teamwork.

• 1 - 3 Years
• Lebanon - Lebanon

Manage the hot section and preparation for a seafood restaurant, requiring past experience in Lebanese seafood kitchens and immediate availability.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare and present dishes, supervise commis chefs, maintain hygiene, and collaborate with the kitchen team for quality service.

• 4 - 5 Years
• Lebanon - Lebanon

Seeking a Chef de Partie with strong culinary skills, attention to detail, and ability to maintain kitchen organization while adhering to food safety standards.

• 1 - 3 Years
• Lebanon - Lebanon

A snack in Dekwaneh seeks a Demi Chef de Partie and Comis kitchen, only Lebanese applicants are eligible.

• 1 - 3 Years
• Lebanon - Lebanon

Assist the Head and Sous Chefs in daily prep and service Maintain top standards of taste, presentation, and hygiene Bring creativity, consistency, and teamwork to every plate

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a Chef de Partie specializing in Pastry to join the kitchen team, working 9 hours daily, 6 days a week.

• 1 - 3 Years
• Lebanon - Lebanon

Hiring a Chef de Partie for a diet kitchen, responsible for food preparation and ensuring quality standards.