Head Chef

Client of Hire Lebanese

Posted 30+ days ago

Experience

3 - 7 Years

Job Location

Lebanon - Lebanon

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

- Ordering ingredients and supplies

- Managing inventory, overseeing food preparation and cooking

- Ensuring food safety and quality standards are met, managing the kitchen staff, and ensuring that the kitchen operates efficiently and effectively.

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Head Chef

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Client of Hire Lebanese

https://www.hirelebanese.com/jobdetails.aspx?id=264501

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