Executive Italian Chef
kiva
Posted on 31 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Our restaurant is inspired by authentic Italian traditions and fresh Mediterranean flavors. We aim to deliver a refined yet genuine Italian culinary journey, combining creativity, authenticity, and elegance in every dish.
Key Responsibilities:
- Develop and design authentic Italian menus, including regional specialties.
- Create and standardize recipes with consistent quality and presentation.
- Manage day-to-day kitchen operations, procurement, and cost control.
- Train, mentor, and lead the kitchen team.
- Ensure the highest hygiene and food safety standards.
- Collaborate with management on seasonal updates and new menu concepts.
Desired Candidate Profile
Minimum 10 years of experience in professional kitchens, with at least 5 years focused on Italian cuisine.
Proven experience as an Executive Chef or Head Chef in a fine-dining or upscale Italian restaurant.
Strong leadership, creativity, and organizational skills.
Culinary degree or equivalent professional training.
Fluent in English; Italian or Arabic is a plus.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Executive Italian Chef
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