HACCP Jobs in Lebanon

• 0 - 3 Years
• Lebanon - Lebanon

The role involves conducting food safety audits, providing consultancy on management systems, and delivering training on compliance with food safety standards.

• 3 - 7 Years
• Lebanon - Lebanon

Develop and monitor food safety and quality control procedures, ensuring compliance with HACCP and ISO standards, while training staff and conducting inspections.

• 1 - 2 Years
• Lebanon - Lebanon

Implement and monitor Food Safety Management Systems, conduct inspections, deliver training, and ensure compliance with food safety regulations.

• 2 - 7 Years
• Lebanon - Lebanon

Conduct hygiene inspections, monitor food handling, train staff, maintain HACCP records, and ensure compliance with health regulations in food safety.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 6 - 8 Years
• Beirut - Lebanon

Responsible for culinary operations, food safety, team management, and guest satisfaction, requiring expertise in international cuisine and strong leadership skills.

• 2 - 3 Years
• Beirut - Lebanon

Organize kitchen operations, supervise staff, ensure food safety, and maintain effective communication while preparing dishes and conducting training.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct internal audits and compliance reviews, ensuring regulatory compliance while supporting governance and risk management with strong auditing knowledge.

• 1 - 3 Years
• Beirut - Lebanon

Conduct inspections, ensure compliance with health regulations, train staff on food safety, maintain documentation, and investigate safety violations.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct inspections on food safety and hygiene, monitor quality control, and ensure HACCP compliance; requires degree in Food Science and strong attention to detail.

• 1 - 3 Years
• Lebanon - Lebanon

Implement and monitor quality management systems, conduct lab analysis, support safety programs, and train staff on quality procedures.

• 5 - 7 Years
• Lebanon - Lebanon

Develop and implement pastry recipes, manage kitchen team, ensure cost control, maintain hygiene standards, and enhance guest experience with innovative desserts.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee pastry production operations, manage staff, ensure quality standards, and implement food safety protocols while optimizing resources and improving processes.

• 2 - 7 Years
• Lebanon - Lebanon

Ensure product safety and quality through inspections, testing, and documentation while possessing knowledge of GMP and HACCP with a background in Food Science.

• 2 - 5 Years
• Bekaa - Lebanon

Perform preventive maintenance on electrical equipment, troubleshoot machinery, and support automation systems while ensuring safety and compliance with standards.

• 1 - 3 Years
• Lebanon - Lebanon

Develop and implement a quality management system, manage quality assurance processes, improve product quality, and lead training programs for compliance.

• 2 - 7 Years
• Lebanon - Lebanon

Prepare and bake pastries, maintain kitchen hygiene, ensure quality control, and collaborate with team members in a fast-paced environment.

• 5 - 9 Years
• Lebanon - Lebanon

Develop and implement quality management systems, lead audits, ensure compliance with ISO and HACCP standards, and drive continuous improvement.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.

• 1 - 3 Years
• Lebanon - Lebanon

Monitor food safety compliance, conduct inspections, evaluate quality, train staff, and collaborate with management in the Food and Beverage industry.

• 3 - 7 Years
• Lebanon - Lebanon

Oversee daily food production, lead kitchen staff, manage resources, ensure food safety, and optimize processes in a high-volume environment.

• 5 - 7 Years
• Lebanon - Lebanon

Lead maintenance and operations at a flour mill, ensuring equipment uptime, safety compliance, and team development while driving process improvements.

• 2 - 4 Years
• Lebanon - Lebanon

Lead recipe innovation and product development in bakery, pastry, and viennoiserie, ensuring quality, compliance, and collaboration with production teams.

• 5 - 7 Years
• Bekaa - Lebanon

Execute preventive maintenance on mechanical systems, troubleshoot faults, support installations, and adhere to safety standards in a fast-paced environment.

• 1 - 3 Years
• Beirut - Lebanon

Handle purchases and transfers, place orders, maintain inventory, ensure quality control, and comply with safety regulations while tracking expiry dates.

• 7 - 12 Years
• labanon - Lebanon

Oversee operational activities, develop strategies, monitor performance, manage budgets, ensure compliance with food safety standards, and lead teams in food manufacturing.

• 1 - 3 Years
• Beirut - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.

• 6 - 8 Years
• Beirut - Lebanon

Leads culinary management, develops menus, ensures food safety, manages budgets, and trains staff while possessing excellent English proficiency and international cuisine knowle...

• 1 - 3 Years
• Beirut - Lebanon

Assist in preparing menu items, maintain kitchen hygiene, adhere to food safety standards, and support teamwork with a culinary arts background.