Food Safety
Client of Hire Lebanese
Posted on 17 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Conduct regular inspections of food preparation, storage, and service areas.
Ensure compliance with local health regulations, HACCP standards, and company policies.
Train kitchen and service staff on proper food handling, sanitation, and personal hygiene practices.
Maintain accurate food safety documentation and inspection records.
Oversee temperature checks, labeling, and storage procedures for all food and beverage items.
Investigate and report any incidents of food contamination or safety violations.
Coordinate with management and health authorities during inspections or audits.
Stay updated on current food safety laws, regulations, and best practices.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Safety
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Client of Hire Lebanese
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