Quality Control
kiva
Employer Active
Posted on 30 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key responsibilities:
- Monitor and ensure compliance with food safety and hygiene standards across all restaurants.
- Conduct regular inspections of kitchen operations, storage, and service areas.
- Review and evaluate food quality, presentation, and consistency.
- Train and support staff on food safety and quality procedures.
- Report non-conformities and follow up on corrective actions.
- Collaborate with management to improve operational standards.
Desired Candidate Profile
Proven experience in Quality Control within the Food & Beverage (F&B) industry.
Strong knowledge of food safety regulations (HACCP, ISO, etc.).
Excellent attention to detail and problem-solving skills.
Ability to train and motivate staff.
Good communication and reporting skills.
Company Industry
- Engineering Design & Consulting
Department / Functional Area
- Quality
- Testing
- QA
- QC
- Inspector
Keywords
- Quality Control
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