Fsms Jobs in UAE

• 1 - 2 Years
• Dubai - United Arab Emirates

Ideally candidates will have experience of management systems and have qualifications and approvals for auditing key food sector schemes including FSSC 22000. Requirements Minim...

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for implementing food safety management systems, conducting hygiene audits, and training food handlers in a fast-paced hotel environment.

• 4 - 11 Years
• Dubai - United Arab Emirates

Implement and monitor Food Safety Management Systems, conduct audits, ensure compliance, and deliver training programs for food safety and quality assurance.

• 7 - 9 Years
• Dubai - United Arab Emirates

Transform client operations by leveraging ServiceNow for ITSM, ITAM, HRSD, GRC, FSM, and CSM while mentoring teams and driving process improvements.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Design and optimize business processes, guide clients on IT Service Management, and ensure customer satisfaction through effective communication and training.

• 5 - 10 Years
• Dubai - United Arab Emirates

Design and optimize IT Service Management processes, ensuring efficiency and customer satisfaction while guiding clients on ITIL 4 constructs and continuous improvement.

• 4 - 5 Years
• United Arab Emirates - United Arab Emirates

Act as subject matter expert in ITSM and design Service Management processes, requiring strong ServiceNow knowledge and process design skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage hygiene and food safety operations, ensuring compliance with regulations and standards, while providing training and monitoring food handlers' practices.

• 7 - 9 Years
• Dubai - United Arab Emirates

Serve as a process expert, lead workshops, analyze business processes, and implement improvements while collaborating with clients and stakeholders.

• 5 - 7 Years
• Dubai - United Arab Emirates

Provide user support, troubleshoot cloud technologies, mentor team members, and possess strong skills in network monitoring, programming, and customer service.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves tracking, reviewing, and invoicing leak calls while ensuring timely communication and data management across various platforms.

• 4 - 5 Years
• Dubai - United Arab Emirates

Independently execute services on Propulsion equipment, ensure quality, meet KPIs, and possess relevant technical degree with strong result orientation.

• 1 - 3 Years
• Sharjah - United Arab Emirates

Conduct quality checks, maintain records, ensure compliance with hygiene practices, and support food safety standards in manufacturing.

• 3 - 7 Years
• Ajman - United Arab Emirates

Conduct thorough audits, assess compliance with ISO standards, review documentation, and generate reports; requires a Bachelor’s degree and ISO Auditor certification.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing projects, utilizing strong communication and analytical skills, and collaborating with cross-functional teams to achieve objectives.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead design and optimization of ServiceNow processes, provide ITIL guidance, gather requirements, and mentor team members with strong stakeholder management skills.

• 4 - 6 Years
• Dubai - United Arab Emirates

Lead design and optimization of ServiceNow processes, provide ITIL guidance, gather requirements, and mentor team members with strong stakeholder management skills.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 3 - 4 Years
• Dubai - United Arab Emirates

The role involves conducting inspections, implementing food safety policies, training staff, and ensuring compliance with food safety regulations and standards.

• 5 - 9 Years
• Dubai - United Arab Emirates

Develop and implement hygiene and HACCP standards, ensure compliance, train staff, conduct audits, and drive continuous improvement in food safety.

• 7 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage warehouse operations with expertise in inventory control, food safety, and compliance; lead teams and ensure regulatory adherence.

• 2 - 8 Years
• United Arab Emirates - United Arab Emirates

The role requires a degree in Food Safety, knowledge of HACCP, and communication skills, with experience in hospitality or food safety.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Job Description As a Food Safety Coordinator, you will play a critical role in ensuring that our food products meet all requisite safety and quality standards both internally an...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a proactive Hygiene and HACCP Manager to ensure compliance with hygiene standards, train teams, and promote safety and sustainability.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Ensure food safety and quality assurance through monitoring, inspections, documentation, compliance with standards, and training in food safety practices.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections for food and cosmetics, ensuring compliance with standards, reporting risks, and managing security materials, requiring a degree in Food Science.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.

• 2 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene, manage inventory, and collaborate with the kitchen team while ensuring food safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in the restaurant industry.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.