Fsms Jobs in UAE

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Lead Auditor with FSMS/HACCP certification, food safety expertise, and quality assurance experience in the food industry.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an energetic Barista to prepare high-quality coffee and food, manage orders, and ensure customer satisfaction in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare fresh vegetables and salads with a focus on food safety, teamwork, and time management while advising on healthy eating.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and monitor needs while ensuring food safety and excellent customer service in a team environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections of food vehicles for compliance with health regulations, ensuring food safety, sanitation, and proper waste disposal while maintaining detailed records.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensure food safety, utilize baking techniques, and collaborate in a clean workspace with a culinary arts background.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

• 2 - 7 Years
• Ajman , Sharjah - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance with a culinary degree and food safety certification.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Develop and deliver GHP/OHS training programs, conduct needs assessments, and assess trainee understanding while applying adult learning principles and compliance.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Curate fresh salad ingredients, create innovative recipes, maintain food safety standards, and possess culinary certification with experience in fast-paced kitchen environments.

• 3 - 7 Years
• Ajman - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain hygiene, monitor stock, and support inventory management while adhering to food safety standards.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking motivated Sales Executives to promote Credit Cards and Personal Loans, requiring excellent communication skills and a customer-focused approach.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead Public Health, Food Safety, and Hygiene services, ensuring compliance with regulations, while managing inspections and training programs for diverse teams.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Engage guests and enhance dining experiences by presenting menus and daily specials; candidates should have a high school diploma and restaurant experience.

• 1 - 3 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Craft and perfect doughs and pastries, manage inventory, ensure food safety, and possess baking techniques with a high school diploma and culinary training.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves crafting premium beverages, delivering exceptional customer service, and maintaining cleanliness while adhering to luxury brand standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Halal Lead Auditor/Trainer with Halal Certification expertise, food safety knowledge, and relevant degree in food science or related discipline.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meat while ensuring food safety, providing customer service, and collaborating with the team; requires culinary education and butchering experience.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, and maintaining kitchen areas, using cleaning chemicals, and promoting teamwork while adhering to safety and hygiene standards.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee dining operations, ensure high-quality service, lead multicultural teams, maintain hygiene standards, and support staff training in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure kitchen quality standards, assist in training staff, maintain hygiene, and comply with food safety regulations while managing kitchen operations.