Fsms Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates

Candidates will conduct audits for Food Safety Management Systems, requiring qualifications in ISO 22000, strong analytical skills, and excellent communication.

• 5 - 7 Years
• Dubai - United Arab Emirates

Implement and maintain Food Safety Management System, conduct audits, provide training, and ensure compliance with food safety regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food and beverage service, maintaining cleanliness, and ensuring guest satisfaction while demonstrating strong communication and teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure high coffee standards, manage inventory, drive sales, and provide training while maintaining food safety and hygiene compliance.

• 5 - 7 Years
• Dubai - United Arab Emirates

Provide user support, troubleshoot cloud technologies, mentor team members, and possess strong skills in network monitoring, programming, and customer service.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections and implement hygiene protocols while analyzing quality data; requires Bachelor's degree, HACCP certification, and strong communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for ensuring food safety compliance, requiring a Bachelor's degree in food science, certifications, and understanding of regulations and standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include cleaning, ingredient preparation, and inventory monitoring, requiring culinary knowledge and teamwork in a fast-paced kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare dishes per menu standards, ensure food safety, maintain cleanliness, and collaborate in a team with attention to detail and Russian language proficiency.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Join the Back of House team to assist in food preparation, maintain hygiene standards, and support kitchen operations in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Skilled kitchen professional responsible for preparing South Indian dishes, managing kitchen operations, and ensuring food safety and hygiene standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement sales strategies, ensure excellent customer service, manage team performance, and coordinate marketing efforts for business growth.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for pastry production, quality control, menu development, inventory management, team leadership, and ensuring food safety compliance with creativity.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Create elegant dining experiences by serving meals, maintaining cleanliness, and anticipating guest needs, requiring expertise in food safety and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food promptly, and ensure high standards of service and food quality with strong customer service skills.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Engage guests, take food and beverage orders, ensure quality service, and possess strong customer service skills in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present high-quality dishes, assist in menu creation, ensure food safety, manage kitchen operations, and train Commis Chefs.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain cleanliness, manage inventory, and possess strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality and safety, manage inventory, and collaborate with the team; requires creativity and strong baking knowledge.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced waitress with excellent customer service, communication skills, and time management to ensure smooth dining operations and guest satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist kitchen and service staff, serve food and beverages, maintain cleanliness, and ensure guest satisfaction with strong communication and multitasking skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop sales opportunities in the Horeca sector, promote cleaning products, maintain customer relationships, and achieve sales targets with a focus on hygiene and food safety.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for food preparation, kitchen management, inventory control, and ensuring food safety while demonstrating strong team leadership and cooking techniques.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.