Food Production Jobs in Lebanon

• 1 - 4 Years
• Lebanon - Lebanon

Oversee food processing operations, ensure product quality, analyze production issues, maintain records, and implement safety guidelines and standards.

• 3 - 7 Years
• Lebanon - Lebanon

Oversee daily food production, lead kitchen staff, manage resources, ensure food safety, and optimize processes in a high-volume environment.

• 4 - 6 Years
• Lebanon - Lebanon

Oversee production operations, implement quality control, ensure food safety, and lead the team with strong leadership and communication skills.

• 1 - 3 Years
• Beirut - Lebanon

Oversee food production, supervise kitchen staff, ensure food safety standards, and assist in training while managing inventory and reducing waste.

• 5 - 7 Years
• Lebanon - Lebanon

Lead maintenance and operations at a flour mill, ensuring equipment uptime, safety compliance, and team development while driving process improvements.

• 3 - 6 Years
• Lebanon - Lebanon

Responsible for warehouse operations, the candidate should have experience in logistics and inventory management as a Warehouse Assistant.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves installing, maintaining, troubleshooting, and repairing electromechanical systems and automated equipment for efficient operations.

• 5 - 6 Years
• Lebanon - Lebanon

Lead daily operations in food production, ensuring quality and compliance while managing teams and optimizing resources with strong leadership skills.

• 1 - 2 Years
• Lebanon - Lebanon

Supervise production processes, ensure quality standards, maintain equipment, and support team members while adhering to hygiene and safety regulations.

• 4 - 7 Years
• Lebanon - Lebanon

Ensure smooth operation in Oriental cuisine by managing inventory, training staff, maintaining food quality, and implementing safety standards.

• 7 - 8 Years
• Lebanon - Lebanon

Supervise kitchen staff, ensure food quality and safety standards, manage inventory, and train team members in Oriental cuisine.

• 2 - 4 Years
• Lebanon - Lebanon

Kitchen crew members prepare ingredients, cook meals, and support chefs while maintaining a clean and efficient kitchen environment.

• 7 - 10 Years
• Lebanon - Lebanon

Oversee daily production operations, ensure compliance with food safety regulations, and coordinate inventory management while collaborating with logistics and sales.

• 10 - 12 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, and train team members while maintaining cost efficiency and guest satisfaction.

• 1 - 7 Years
• Beirut - Lebanon

Manage kitchen section, prepare high-quality food, supervise staff, ensure food safety, and maintain quality standards while working efficiently under pressure.

• 1 - 3 Years
• Beirut - Lebanon

Assist in preparing ice cream and dessert ingredients, support daily food production, and maintain food safety and hygiene standards.

• 4 - 5 Years
• Beirut - Lebanon

The role involves overseeing warehouse operations, requiring strong computer skills and proficiency in Microsoft Excel.

• 2 - 3 Years
• Tripoli - Lebanon , Tripoli - Libya

A reputable food production company seeks a chief accountant with experience in accounting, financial reporting, and compliance.

• 3 - 7 Years
• Beirut - Lebanon

The role involves assisting in warehouse operations, requiring strong computer skills, particularly in Excel, and a background in food production.

• 3 - 7 Years
• Lebanon - Lebanon

Develop and monitor food safety and quality control procedures, ensuring compliance with HACCP and ISO standards, while training staff and conducting inspections.

• 1 - 3 Years
• Lebanon - Lebanon

Conduct quality and food safety audits, ensure compliance with standards, provide training, and evaluate suppliers while adhering to regulations.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety standards, the role requires expertise in food safety protocols and a strong attention to detail.

• 2 - 3 Years
• Lebanon - Lebanon

Seeking a specialist in quality control and food safety with a degree in food science or related field.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control in a regional restaurant chain, requiring expertise in quality assurance and food safety standards.

• 2 - 8 Years
• Lebanon - Lebanon

Ensure hygiene standards, train staff on food safety, monitor temperatures, maintain documentation, and oversee sanitation in all food handling areas.

• 2 - 4 Years
• Lebanon - Lebanon

Responsible for ensuring food safety and quality control, requiring a bachelor's degree and experience in ISO 22000.

• 5 - 10 Years
• Lebanon - Lebanon

Ensure compliance with food safety regulations, conduct audits, train staff, and maintain records in a restaurant environment.

• 1 - 2 Years
• Beirut - Lebanon

Ensure compliance with food safety legislation, perform daily production reviews, maintain inspection records, and oversee quality management systems.

• 2 - 5 Years
• Tripoli - Lebanon , Tripoli - Libya

Ensuring compliance with food safety standards to protect customer health and improve dining experiences, contributing to quality assurance.

• 3 - 6 Years
• Beirut - Lebanon

Oversee staff tasks, manage inventory, drive organizational goals, analyze reports, review P&L, and coach team members for optimal performance.