Kitchen Crew
Hospitality Pillars
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Position Overview
Kitchen crew members are responsible for preparing ingredients, cooking meals, and supporting the Executive and Sous Chefs in maintaining a clean, safe, and efficient kitchen environment. They are vital to ensuring high-quality food production and timely service in all food outlets of a hotel or hospitality venue.
Kitchen crew members are responsible for preparing ingredients, cooking meals, and supporting the Executive and Sous Chefs in maintaining a clean, safe, and efficient kitchen environment. They are vital to ensuring high-quality food production and timely service in all food outlets of a hotel or hospitality venue.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Kitchen Crew
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Hospitality Pillars