Assistant CK Manager

Sandwich W Noss

Key Responsibilities:

Oversee daily food production to ensure timely and accurate preparation of items for branch delivery


Supervise kitchen staff, ensuring adherence to hygiene, safety, and company standards


Monitor food quality, portioning, and consistency according to recipes and SOPs


Ensure efficient use of raw materials and reduce kitchen waste


Coordinate with the CK Manager on inventory management, stock rotation, and requisition planning


Implement and uphold food safety (HACCP) and sanitation standards


Assist in training new CK team members and upskilling current staff


Participate in R&D for new products and process improvements


Report daily production output, incidents, and maintenance needs


Step in for the CK Manager in their absence


Qualifications:

Proven experience as Sous Chef, Head Chef, or Kitchen Supervisor in QSR or central kitchen


Solid knowledge of bulk food production and storage


Strong leadership and team management skills


Knowledge of food safety and hygiene regulations (HACCP certification is a plus)


Ability to work under pressure and meet deadlines


Flexibility to work early shifts, weekends, and holidays if needed


Culinary diploma or equivalent is preferred