Restaurant Manager/ Assistant Restaurant Manager Afkar Holding

Multiple VacanciesEmployer Active

Posted on 29 Sep

Experience

3 - 6 Years

Job Location

Beirut - Lebanon

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Lebanese

Gender

Any

Vacancy

6 Vacancies

Job Description

Roles & Responsibilities

Oversee tasks done by all staff members and closely follow up and double check on the team’s work to maintain an error free operation

Oversee the inventory cycle count to preserve accuracy and cost control

Drive towards achieving the organization’s goals, the set targets of the brand and ensure proper implementation of the SOP

Analyze reports from statistical and functional metrics and share insights for improvement and efficiency maximization in a timely manner

Review the monthly P&L providing explanation, when necessary, as well as plan the monthly and daily sales objectives and take necessary measures to meet them

Coach, train, motivate and appraise team members’ performance in order to optimize their contribution to the company and support their skill development as needed

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Team Management
  • Leadership
  • Customer Service
  • Restaurant Administrator
  • Restaurant Supervisor
  • Food Safety
  • Staff Training
  • Marketing
  • Inventory Management
  • Cost Control
  • Budgeting

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Afkar Holding

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