Restaurant Manager/ Assistant Restaurant Manager Afkar Holding
Multiple VacanciesEmployer Active
Posted on 29 Sep
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Experience
3 - 6 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Lebanese
Gender
Any
Vacancy
6 Vacancies
Job Description
Roles & Responsibilities
Oversee tasks done by all staff members and closely follow up and double check on the team’s work to maintain an error free operation
Oversee the inventory cycle count to preserve accuracy and cost control
Drive towards achieving the organization’s goals, the set targets of the brand and ensure proper implementation of the SOP
Analyze reports from statistical and functional metrics and share insights for improvement and efficiency maximization in a timely manner
Review the monthly P&L providing explanation, when necessary, as well as plan the monthly and daily sales objectives and take necessary measures to meet them
Coach, train, motivate and appraise team members’ performance in order to optimize their contribution to the company and support their skill development as needed
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Team Management
- Leadership
- Customer Service
- Restaurant Administrator
- Restaurant Supervisor
- Food Safety
- Staff Training
- Marketing
- Inventory Management
- Cost Control
- Budgeting
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Afkar Holding
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