Director Food Beverage Jobs in Dubai

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for overseeing food and beverage operations, managing budgets, ensuring quality service, and training staff in a dynamic environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 0 - 2 Years
• Dubai - United Arab Emirates

Complete closing duties, maintain cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards as a Food and Beverage Intern.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing food and beverage orders, completing departmental tasks, and collaborating with the stewarding team for cleanliness.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise food and beverage operations, ensure service quality, train staff, manage inventory, and maintain compliance with regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Support quality standards, manage food and beverage orders, maintain cleanliness, and adhere to grooming guidelines in a restaurant setting.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead food and beverage operations, mentor staff, ensure guest satisfaction, and maintain high standards in a luxury environment with strong leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for team coordination, customer service, and inventory management with skills in administration, communication, and leadership.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for assisting in delivering exceptional food and beverage service, ensuring sanitation standards, and possessing excellent communication skills.

• 2 - 9 Years
• Dubai - United Arab Emirates

Lead operations and mentor staff in a luxury dining environment, ensuring exceptional guest service and compliance with standards and protocols.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide exceptional customer service as a Food and Beverage Attendant by taking orders, serving food and beverages, and ensuring a memorable dining experience.

• 2 - 8 Years
• Dubai - United Arab Emirates

Seeking a candidate with supervisory experience in food and beverage, strong leadership skills, and knowledge of hospitality standards and food safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage food and beverage operations, ensure compliance with regulations, control inventory, and provide exceptional customer service with strong leadership skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead sales growth in UAE and GCC for food and beverage products, manage distribution, and develop strategies with strong negotiation skills required.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for field sales in FMCG, Foods, and Beverages, focusing on traditional trade with strong sales skills required.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage supplier relationships, initiate procurement, negotiate contracts, and deliver business forecasts while possessing retail buying experience and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage supplier relationships, initiate procurement activities, negotiate contracts, and drive innovation while possessing strong retail buying experience and analytical skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a District Manager for Retail F&B to enhance operations, manage outlets, and develop teams with strong leadership and P&L understanding.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage Food and Beverage Delivery Services, ensuring quality, profitability, team performance, client relations, and project planning while implementing effective strategies.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for exceptional customer service, achieving sales targets, managing inventory, and ensuring compliance with health regulations while promoting customer loyalty.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Join the J1 Hospitality Program for a role in hotels, requiring UAE residents with hospitality experience and knowledge of food and beverage services.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure customer satisfaction, lead staff, achieve sales targets, and maintain compliance with health regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Ensure safety and quality, monitor production schedules, manage inventory, and maintain cleanliness while coordinating with maintenance in food processing.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for maintaining refrigeration systems, performing preventive maintenance, troubleshooting faults, and ensuring compliance with food safety standards.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead Quality Assurance initiatives, ensure compliance with international food safety standards, and drive continuous improvement in a food manufacturing environment.