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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Details :
Minimum of 2 years of experience in a food and beverage management role
Bachelor's degree in hospitality or a related field
Knowledge of food and beverage industry regulations and compliance
Ability to manage inventory and control costs
Proficiency in Microsoft Office and Point of Sale (POS) systems
Excellent communication and interpersonal skills
Strong leadership and team management abilities
Ability to multitask and work under pressure
Customer-focused mindset and commitment to providing exceptional service
An eye for detail and a passion for quality assurance
Desired Candidate Profile
Experience
2 to 5 years
Qualification Level
Graduate
Job Function
Hospitality / Medicare / Account Managementbr>
Skillset
Knowledge of food and beverage industry regulations and compliance
Company Industry
Department / Functional Area
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IHG Hotels & Resorts