Dcdp Jobs in Dubai
Demi Chef de Partie (DCDP) / Chef de Partie (CDP)
Confidential Company
- 0 - 6 Years
- Dubai - United Arab Emirates (UAE)
Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.
Easy ApplyMultiple Vacancies26 NovDCDP Chef
Dubai Limited Investment LLC- 2 - 5 Years
- Dubai - United Arab Emirates (UAE)
Prepare and present high-quality dishes, assist in menu creation, ensure food safety, manage kitchen operations, and train Commis Chefs.
Easy Apply30+ days agoDemi Chef de Partie (DCDP) / Chef de Partie (CDP)
Client of 2COMs
- 2 - 6 Years
- Dubai - United Arab Emirates
Manage a section in Asian cuisine, create high-quality dishes, train staff, and ensure food safety with strong culinary skills.
28 NovAsian Commis Chef
CONDOR SONATE REAL ESTATE DEVELOPMENT L.L.C- 1 - 2 Years
- Dubai - United Arab Emirates (UAE)
Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.
Easy ApplyEmployer Active23 DecChef De Partie
Global Catering services- 2 - 4 Years
- Dubai - United Arab Emirates (UAE)
Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.
Easy ApplyEmployer Active16 DecCommis Chef
EATX FACILITIES MANAGEMENT L.L.C- 2 - 6 Years
- Dubai - United Arab Emirates (UAE)
Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.
Easy Apply17 DecCommi
DEWAN CONSULTANTS FZ L.L.C- 1 - 3 Years
- Abu Dhabi , Dubai - United Arab Emirates (UAE)
Responsible for food preparation, cooking support, maintaining hygiene, and inventory management; requires culinary skills and teamwork.
Easy ApplyMultiple Vacancies3 DecContinental Chef
Panoor Group of Restaurants- 5 - 10 Years
- Dubai - United Arab Emirates (UAE)
Craft diverse continental dishes, ensure food safety, supervise staff, and develop seasonal menus while possessing a culinary degree and certifications.
Easy Apply7 DecCommis I - All Day Dining
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure cleanliness; high school diploma preferred with related experience.
Employer Active13 hrs agoCommis I
Marriott International- 3 - 8 Years
- Dubai - United Arab Emirates
Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.
Employer Active13 hrs agoCommis III
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.
Employer Active13 hrs agoCommis B (Pastry)
Marriott International- 0 - 2 Years
- Dubai - United Arab Emirates
Prepare and cook food following recipes and safety standards, ensuring quality and compliance while maintaining a clean work environment.
Employer Active23 DecCommis I - Pool Bar Kitchen
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety policies, and develop positive relationships with team members.
Employer Active23 DecCommis I - Staff Cafeteria
Marriott International- 3 - 8 Years
- Dubai - United Arab Emirates
Prepare and cook food, assist in employee management, ensure safety compliance, and maintain quality standards while developing positive relationships.
Employer Active23 DecCommis I - Ohana
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals with a high school diploma required.
Employer Active23 DecCommis II-Pastry Shop
Marriott International- 0 - 2 Years
- Dubai - United Arab Emirates
Prepare and cook food, ensure compliance with safety standards, maintain cleanliness, and develop positive relationships while supporting team goals.
Employer Active23 DecCommis 1 (TABU Kitchen)
Marriott International- 1 - 3 Years
- Dubai - United Arab Emirates
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...
23 DecCommis I - Jou Jou
Four Seasons Hotel- 2 - 4 Years
- Dubai - United Arab Emirates
Assist in menu preparation, maintain hygiene standards, follow safety protocols, and collaborate with the culinary team; requires culinary education and strong communication ski...
Employer Active23 DecCommis Chef
Accor Group
- 0 - 1 Year
- Dubai - United Arab Emirates
The role involves preparing dishes, maintaining inventory, ensuring food quality, and supporting kitchen operations in a fast-paced environment.
Employer Active13 hrs agoCommi Chef
Accor Group
- 1 - 2 Years
- Dubai - United Arab Emirates
Prepare inventory, support kitchen operations, follow recipes, control food waste, and maintain hygiene standards; requires strong communication and culinary skills.
Employer Active13 hrs agoCommis I
Marriott
- 1 - 3 Years
- Dubai - United Arab Emirates
Assist in food preparation, maintain kitchen hygiene, and support chefs while demonstrating teamwork, attention to detail, and food safety awareness.
Employer Active13 hrs agoExecutive Chef
Manhattangroup
- 5 - 10 Years
- Dubai - United Arab Emirates
Seeking an experienced culinary leader with proven expertise in fine-dining operations, boutique hotel management, and strong leadership skills in Africa.
Employer Active13 hrs agoTalent Acquisition Specialist (Hospitality – Restaurant Recruitment)
Eatopia Holdings Limited- 3 - 5 Years
- Dubai - United Arab Emirates (UAE)
Lead end-to-end recruitment for restaurant positions, sourcing top talent in hospitality with strong communication and negotiation skills.
Easy Apply30+ days agoSous Chef- South Indian Chef
Eatopia Holdings Limited- 2 - 6 Years
- Dubai - United Arab Emirates (UAE)
Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.
Easy ApplyMultiple Vacancies30+ days agoCommis - Butcher
Marriott International- 2 - 7 Years
- Dubai - United Arab Emirates
Prepare and cut various meats, maintain food safety logs, ensure quality standards, and support team goals in a professional kitchen environment.
Employer Active22 DecCommis 3, Nobu
KERZNER INTERNATIONAL LIMITED- 1 - 3 Years
- Dubai - United Arab Emirates
The role involves supporting a professional kitchen team, demonstrating passion for food, and managing multiple tasks in a busy environment.
Employer Active22 DecCommis II (Indian Cuisine)
Dusit Thani Dubai- 1 - 3 Years
- Dubai - United Arab Emirates
The role involves food preparation, cooking, maintaining hygiene, assisting senior chefs, and fostering teamwork while adhering to culinary standards.
Employer Active22 DecCommis Chef
Hyatt Hotel- 1 - 3 Years
- Dubai - United Arab Emirates
Assist in food preparation, maintain cleanliness, follow recipes, and support kitchen operations while demonstrating culinary skills and teamwork.
Employer Active22 DecCommis Chef - Sushi Specialty
Hyatt Hotel- 1 - 6 Years
- Dubai - United Arab Emirates
Prepare and present sushi dishes, ensure hygiene, assist in menu creation, monitor portion control, and train staff with a culinary arts background.
Employer Active22 Dec- 1
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