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Continental Cook Jobs in Dubai

Head Chef/ Sous Chef/ CDP/ Commis/ Kitchen Porter

DEAL HOLDING - L.L.C
  • 0 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

Easy Apply5 Jan
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Pastry Commis

Casinetto Trading LLC
  • 1 - 2 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and decorate pastries, assist in recipe development, maintain hygiene standards, and collaborate with chefs in a fast-paced kitchen environment.

Easy ApplyEmployer Active17 hrs ago

Main Chef = Shawarma / Kebab/ Tawook

Al Rukn Al Shami Restaurant LLC
  • 1 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

Easy Apply29 Dec 25

Commis Chef

EATX FACILITIES MANAGEMENT L.L.C
  • 2 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.

Easy Apply17 Dec 25

Assistant Cook

Shahran Restaurant LLC
  • 2 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

Easy ApplyMultiple Vacancies17 Dec 25

Asian Commis Chef

CONDOR SONATE REAL ESTATE DEVELOPMENT L.L.C
  • 1 - 2 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

Easy Apply23 Dec 25

crepe maker

Crepe&go
  • 1 - 4 Years
  • Dubai - United Arab Emirates (UAE)

Seeking a crepe maker to prepare menu items, engage customers, and ensure satisfaction with strong communication skills and a willingness to learn.

Easy ApplyMultiple VacanciesEmployer Active21 Dec 25

Private Chef

Streit Group FZ - LLC

Craft personalized menus, maintain hygiene standards, and manage inventory while providing exceptional culinary experiences in a private residence for a high-net-worth family.

Easy Apply15 Dec 25

Speciality Head Chef (Mediterranean Restaurant)

IBIS

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

Employer Active6 Jan

Commis 1

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships in a kitchen environment.

Employer Active7 Jan

Commis II - Pool Bar Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

Employer Active7 Jan

Commis 3

Marriott International

Prepare and cook food, manage kitchen cleanliness, and ensure food quality, requiring a high school diploma and related work experience.

Employer Active7 Jan

Commis I - All Day Dining

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while supporting team goals.

Employer Active7 Jan

Commis 1 - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

Employer Active6 Jan

Commis 1 - Pastry

Marriott International

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction while adhering to safety policies.

Employer Active6 Jan

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

Employer Active6 Jan

Commis 2 - El Sur

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active6 Jan

Commis 1 - Garde Manger

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

Employer Active6 Jan

Commis III - Pastry

SWISSOTEL

Responsible for preparing high-quality pastries, maintaining hygiene standards, and supporting kitchen operations while demonstrating creativity and teamwork.

Employer Active6 Jan

Commis III - Cold Kitchen

SWISSOTEL

Responsible for food preparation in the Cold Kitchen, maintaining hygiene standards, supporting the Chef de Partie, and ensuring quality and efficiency.

Employer Active6 Jan

Commis I - Arabic & Multi Cuisine

ACCOR

Support kitchen operations by preparing dishes, maintaining hygiene, and collaborating with staff while demonstrating culinary skills and a positive attitude.

Employer Active6 Jan

Commis 3

Hilton Hotels

The Commis 3 role involves food production, maintaining quality standards, supporting the kitchen team, and delivering exceptional customer service.

Employer Active7 Jan

Cook Assistant

Marriott

  • 1 - 3 Years
  • Dubai - United Arab Emirates

Assist in food preparation, maintain kitchen hygiene, operate equipment safely, and support team goals with good communication and teamwork skills.

Employer Active7 Jan

Line Cook

Marriott

  • 1 - 3 Years
  • Dubai - United Arab Emirates

Prepare ingredients, support chefs, monitor food quality, and maintain hygiene while collaborating with team members in a fast-paced kitchen environment.

Employer Active7 Jan

Master Cook

Procat Catering Services LLC

  • 2 - 5 Years
  • Dubai - United Arab Emirates

Oversee kitchen operations, manage chefs, plan menus, ensure food quality, and maintain hygiene; requires strong leadership and communication skills.

Employer Active7 Jan

Cook

Marriott

  • 3 - 8 Years
  • Dubai - United Arab Emirates

Prepare and cook menu items, assist with food preparation, ensure food safety, and maintain kitchen cleanliness while supporting senior chefs.

Employer Active7 Jan

Chef Cook

Grace Globe Consultants

  • 2 - 5 Years
  • Dubai - United Arab Emirates

Seeking an experienced Chef Cook for food production and event management, offering attractive package, food, accommodation, and high-profile event opportunities.

Easy ApplyEmployer Active6 Jan

Commis Chef

Accor Group

  • 1 - 3 Years
  • Dubai - United Arab Emirates

The role involves preparing and presenting dishes, maintaining hygiene, and supporting kitchen operations, requiring culinary education and teamwork skills.

Employer Active7 Jan

Commis Chef

Oxygen Gyms

  • 1 - 3 Years
  • Dubai - United Arab Emirates

The role involves preparing food in a designated kitchen section, maintaining cleanliness, and following basic cooking and safety procedures as part of a team.

Employer Active7 Jan

Commis Chef

Marriott

  • 3 - 5 Years
  • Dubai - United Arab Emirates

Prepare and cook food items, maintain hygiene standards, support kitchen operations, and train junior team members in a fast-paced environment.

Employer Active7 Jan

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