Showing 73

Bar Steward Jobs in Qatar

Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

Easy ApplyMultiple Vacancies30+ days ago
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Pastry Chef - Catering

Teyseer Services company

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

Easy ApplyMultiple Vacancies30+ days ago

Waiter

Confidential Company

  • 1 - 2 Years
  • Doha - Qatar

Provide exceptional customer service, manage orders, upsell menu items, and maintain dining area cleanliness while possessing strong interpersonal skills and physical endurance.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef De Partie - Pastry Kitchen

Four Seasons Hotel

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

27 Jan

Demi Chef de Partie - Pastry

PULLMAN

Prepare high-quality pastries, ensure hygiene compliance, support team training, and maintain kitchen efficiency while demonstrating creativity and attention to detail.

27 Jan

Chef de Partie - Pastry

PULLMAN

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

27 Jan

Chef de Partie

RAFFLES

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

27 Jan

Waiter

Client of Recruit for Africa

  • 1 - 3 Years
  • Doha - Qatar

Provide attentive table service, present menus, and ensure cleanliness while collaborating with colleagues; requires strong communication and professionalism in luxury hospitality.

27 Jan

Barista

Client of Recruit for Africa

  • 1 - 7 Years
  • Doha - Qatar

Prepare premium espresso-based and non-coffee beverages, maintain a welcoming bar, and provide excellent guest service in luxury hospitality.

27 Jan

Demi Chef de Partie

Chedi Hospitality

  • 2 - 4 Years
  • Qatar - Qatar

Oversee pastry production, ensure food safety, maintain guest relations, manage kitchen team, and support cost control and training initiatives.

23 Jan

Demi Chef De Partie - Pastry

M GALLERY

Assist in high-quality pastry production, uphold hygiene standards, manage inventory, and collaborate with teams while demonstrating creativity and passion for desserts.

21 Jan

Demi Chef De Partie - Japanese Cuisine

M GALLERY

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

21 Jan

Demi Chef De Partie - Arabic Cuisine

M GALLERY

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for Arabic cuisine.

21 Jan

Chef de Partie (Sushi Samba)

Hilton Hotels

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and food quality.

19 Jan

Waiter / Waitress (Seasonal)

RIXOS

Responsible for delivering fast, accurate food and beverage service, upselling products, and accommodating guest requests with strong communication and problem-solving skills.

22 Jan

Chef de Partie - Stoke and Stoker

Rosewood Hotels and Resorts

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

12 Jan

Chef De Partie

Calo Inc.

Manage kitchen operations, train staff, ensure quality food preparation, and maintain sanitation standards while possessing strong communication and leadership skills.

13 Jan

Chef de Partie - Pastry

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

12 Jan

Chef de Partie

Rosewood Hotels and Resorts

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

12 Jan

Demi Chef de Partie (Pastry / Bakery )

Hilton Hotels

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

7 Jan

Demi Chef de Partie - In Room Dining

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

5 Jan

Chef de Partie (Bakery)

Hilton Hotels

The role involves supervising bakery staff, ensuring high-quality pastry preparation, maintaining cleanliness, and assisting with food cost controls and guest satisfaction.

5 Jan

Waiter - Room Service

Hilton Hotels

Responsible for serving food and beverages, ensuring guest satisfaction, and maintaining knowledge of menu and promotions in a timely manner.

8 Jan

Waiter/ess

Hilton Hotels

The role involves serving guests efficiently, managing queries, ensuring menu knowledge, and maintaining high customer service standards with excellent grooming.

12 Jan

Waiter/ress

PULLMAN

Provide personalized service, maintain cleanliness, and promote food and beverage offers while demonstrating strong communication and problem-solving skills.

7 Jan

Waiter/ess

Hilton Hotels

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu, and delivering high customer service with excellent grooming standards.

16 Jan

Waiter/Waitress - Room Service

Hyatt Hotel

Seeking enthusiastic Waiters/Waitresses for Room Service with excellent menu knowledge, communication skills, and a passion for guest experiences in a luxury environment.

12 Jan

Waiter

M Square Technologies

  • 2 - 4 Years
  • Doha - Qatar

The role involves providing food and beverage service in hospitality, requiring a diploma and specific documentation from candidates.

Easy ApplyMultiple Vacancies13 Jan

Waiter

2coms

  • 2 - 7 Years
  • Doha - Qatar

Responsibilities include greeting guests, taking orders, serving food, and ensuring satisfaction, requiring excellent communication and multitasking skills.

Easy Apply5 Jan

Demi Chef de Partie

Tivoli

The role requires a culinary degree, leadership skills, teamwork commitment, and attention to detail for operational excellence as a Demi Chef de Partie.

30+ days ago

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