Banquets Jobs in Oman

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 3 - 8 Years
• Oman - Oman

Develop and implement innovative menus, oversee kitchen operations, manage budgets, recruit and train staff, ensuring guest satisfaction and compliance with safety standards.

• 1 - 7 Years
• Oman - Oman

Lead and inspire food and beverage operations, manage budgets, ensure guest satisfaction, and develop teams with a focus on culinary excellence and service.

• 1 - 7 Years
• Oman - Oman

Assist Pastry Chef in managing pastry production, ensure quality standards, train staff, and enhance customer satisfaction through teamwork and effective communication.

• 0 Year
• Muscat - Oman

Responsible for cash handling, financial record maintenance, and compliance with policies; requires strong communication and organizational skills.

• 1 - 3 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff, and uphold company standards in a luxury dining environment.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food safety standards, maintain cleanliness, and support team collaboration for exceptional customer satisfaction.

• 1 - 4 Years
• Muscat - Oman

Supervise stewarding team, ensure cleanliness and sanitation standards, manage inventory, and support banquet operations with strong leadership and communication skills.

• 3 - 7 Years
• Muscat - Oman

Responsible for conducting inventories, managing cost controls, verifying invoices, and ensuring compliance with purchasing and inventory procedures.

• 2 - 7 Years
• Oman - Oman

Ensure service readiness, communicate needs, maintain cleanliness, and set tables while managing guest satisfaction and dietary requirements.

• 2 - 7 Years
• Oman - Oman

Ensure service readiness, communicate guest needs, maintain cleanliness, adhere to safety policies, and develop positive relationships while supporting team goals.

• 1 - 3 Years
• Oman - Oman

Support Sales and Marketing by performing office duties, preparing documents, promoting brand awareness, and serving as client contact with a high school diploma.

• 1 - 7 Years
• Oman - Oman

Support Food and Beverage operations to enhance guest satisfaction, manage team relations, and ensure operational excellence with strong leadership skills.

• 1 - 3 Years
• Oman - Oman

Assist in daily kitchen operations, ensure quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

• 5 - 6 Years
• Oman - Oman

Ensure smooth kitchen operations by supervising staff, planning menus, and maintaining culinary standards while possessing strong leadership and communication skills.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 6 - 8 Years
• Muscat - Oman

Responsible for quality teaching, curriculum development, student assessment, research participation, and fostering a positive learning environment in tourism and hospitality.

• 1 - 3 Years
• Muscat - Oman

The role involves maintaining equipment, ensuring safety standards, assisting guests, and supporting the Duty Engineer in a hospitality environment.

• 3 - 5 Years
• Muscat - Oman

The role involves ensuring guest satisfaction through spa treatments, conducting training, managing operations, and developing promotions while embodying company culture.

• 2 - 5 Years
• Muscat - Oman

Responsible for food preparation, maintaining hygiene, and assisting in menu development while ensuring excellent customer service and teamwork in a fast-paced environment.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 1 - 3 Years
• Muscat - Oman

Assist in meat preparation, storage, and hygiene while supporting the butchery team; requires basic culinary education and willingness to learn.

• 1 - 3 Years
• Muscat - Oman

Identify and secure business opportunities, maintain client relationships, achieve sales targets, and promote hotel services with strong communication skills.

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 4 - 6 Years
• Muscat - Oman

Seeking a skilled Sous Chef for Arabic cuisine to oversee kitchen operations, ensure quality dishes, and train staff while maintaining hygiene standards.

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

• 2 - 4 Years
• Muscat - Oman

The role involves guest interaction, cultural representation, and supporting cultural activations while showcasing Omani heritage and hospitality.