Restaurants Jobs in Oman

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 2 - 5 Years
• BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman , Qatar , Saudi Arabia , United Arab Emirates

Seeking experienced female candidates for Restaurant Manager or Assistant Restaurant Manager roles in a leading international quick service restaurant brand.

• 2 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, ensure exceptional guest experiences, manage budgets, and lead the service team in a collaborative environment.

• 5 - 6 Years
• Muscat - Oman

Oversee daily operations of an Arabic restaurant, ensuring exceptional guest service, quality food, and team leadership while maintaining profitability and cultural authenticity.

• 1 - 3 Years
• Oman - Oman

Serve guests by ensuring timely and efficient food and beverage service, while adhering to standards and demonstrating excellent service and teamwork.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 2 - 3 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.

• 4 - 9 Years
• Oman - Oman

Manage revenue projects, analyze data, lead teams, and develop strategies to enhance profitability while ensuring compliance with brand standards.

• 2 - 7 Years
• Oman - Oman

Manage spa operations, sales, and marketing strategies while ensuring exceptional customer service and conducting human resources activities for a successful spa environment.

• 1 - 6 Years
• Oman - Oman

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 1 - 7 Years
• Oman - Oman

Assist Pastry Chef in managing pastry production, ensure quality standards, train staff, and enhance customer satisfaction through teamwork and effective communication.

• 3 - 5 Years
• Muscat - Oman

Responsible for food and beverage cost control, inventory management, and financial reporting while ensuring effective communication and teamwork.

• 1 - 3 Years
• Oman - Oman

Maintain knowledge of menus and promotions, handle guest inquiries, and support the team; requires hospitality education, communication skills, and flexibility.

• 3 - 4 Years
• Muscat - Oman

Assist in managing daily operations, supervise service staff, ensure compliance with hospitality standards, and maintain exceptional guest experiences in an Arabic restaurant.

• 2 - 7 Years
• Oman - Oman

Ensure service readiness, communicate needs, maintain cleanliness, and set tables while managing guest satisfaction and dietary requirements.

• 2 - 7 Years
• Oman - Oman

Manage daily operations, ensure exceptional customer service, support front desk team, and oversee human resource activities for guest satisfaction.

• 1 - 6 Years
• Oman - Oman

Manage daily operations, oversee inventory, ensure customer satisfaction, lead kitchen team, and assist in human resource activities with strong communication skills.

• 2 - 7 Years
• Oman - Oman

Ensure service readiness, communicate guest needs, maintain cleanliness, adhere to safety policies, and develop positive relationships while supporting team goals.

• 1 - 3 Years
• Oman - Oman

Identify new business opportunities, maximize revenue, provide exceptional customer service, and build relationships while executing sales strategies and managing contracts.

• 0 - 5 Years
• Oman - Oman

Identify new business opportunities, maximize revenue, provide exceptional customer service, and build strong relationships while executing sales strategies effectively.

• 1 - 3 Years
• Oman - Oman

Support Sales and Marketing by performing office duties, preparing documents, promoting brand awareness, and serving as client contact with a high school diploma.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 1 - 7 Years
• Oman - Oman

Lead and inspire food and beverage operations, manage budgets, ensure guest satisfaction, and develop teams with a focus on culinary excellence and service.

• 3 - 8 Years
• Oman - Oman

Develop and implement innovative menus, oversee kitchen operations, manage budgets, recruit and train staff, ensuring guest satisfaction and compliance with safety standards.

• 1 - 3 Years
• Oman - Oman

Responsible for greeting guests, taking orders, ensuring cleanliness, and providing efficient service in food and beverage operations with strong hospitality skills.

• 2 - 7 Years
• Muscat - Oman

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.

• 1 - 3 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff, and uphold company standards in a luxury dining environment.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.