Asst. Manager Hygiene Dusit Thani Dubai

Ensure that the FSMS is implemented and maintained according to the established procedures, operational policies and controls.

Identify and record any issues or problems with regards to food products or the processes in FSMS.

Initiate corrections and control on non-conforming products until the deviation or the undesirable situation has been corrected.

Initiate investigation for the root cause and corrective actions to prevent the recurrence of non-conformity on food products or the processes in FSMS.

Be updated on food safety legislation and food safety technical information.

Provide guidance, information, training to all food handling employees.

Coordinate and conduct investigation on food borne illness or food safety complaint.

Schedule, coordinates and chairs the FSMS meetings as necessary to assure smooth and effective implementation of the system. Ensure that minutes are circulated to the team, and follow-up on actions to be carried from the meeting.

Schedule, coordinates and lead the internal audit.

Coordinate (with Purchasing Manager) vendor visits as part of vendor program. Schedule and coordinates the vendor visit team.

Ensure that all documents are records that are essential to the proper functioning of the FSMS are controlled and updated.

In the absence of the Hygiene and Sanitation Manager, the Executive Chef will chair the meeting.

Continuous learning through own IDP.

Any other duties as may be assigned by the superior.