HACCP Jobs in UAE

• 9 - 12 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Health, Safety, and Environment Manager to develop policies, oversee food safety systems, conduct audits, and ensure compliance.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Halal Auditor with third party auditing experience in Halal, HACCP, and ISO 22000, possessing a Halal Certificate and UAE Driving License.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 2 - 6 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Conduct inspections and laboratory analyses in dairy processing, ensuring quality and safety; requires experience in HACCP, audits, and a degree in Dairy Technology.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement Health, Safety, and Environmental policies, conduct risk assessments, ensure compliance with food safety standards, and provide training.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in baking and decorating desserts, ensure food safety, maintain cleanliness, and contribute to recipe development with a diploma in Pastry Arts.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure safety compliance in dairy manufacturing by conducting audits, risk assessments, and training, while promoting a strong safety culture and adhering to regulations.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for service quality, hygiene, and cleanliness, with good communication skills and knowledge of food and beverage products.

• 3 - 5 Years
• Dubai - United Arab Emirates

Implement food safety management, conduct inspections, manage audits, and ensure compliance with hygiene standards while possessing strong communication and organizational skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Conduct third-party food safety audits, maintain audit records, and ensure compliance with ISO 22000 standards; requires analytical skills and communication proficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing Italian dishes, maintain kitchen standards, ensure food safety, and possess strong culinary skills and effective communication.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality bakery products, adhering to hygiene standards, and training junior staff while ensuring compliance with food safety regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for implementing food safety and occupational health protocols, ensuring compliance with regulations, and conducting training in a hospitality environment.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The Production Supervisor manages production operations, ensures food safety, oversees staff training, and maintains quality control in the food industry.

• 3 - 7 Years
• Dubai - United Arab Emirates

Efficiently manage inventory, ensure food safety compliance, and maintain accurate documentation while coordinating with teams in catering operations.

• 10 - 17 Years
• Dubai - United Arab Emirates

Oversee operations, ensure compliance with food safety standards, manage client relations, and lead teams in catering operations with strong financial acumen.

• 4 - 8 Years
• Dubai - United Arab Emirates

Implement and monitor Food Safety Management Systems, conduct audits, ensure compliance, and deliver training while possessing strong knowledge of HACCP and ISO standards.

• 10 - 16 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee flour mill operations, manage production staff, ensure food safety compliance, control inventory, and drive cost efficiency with a focus on quality.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for innovative kitchen design, client collaboration, technical documentation, project management, and industry expertise with a focus on sustainability and efficiency.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Implement quality control procedures, conduct inspections, analyze data, ensure compliance with standards, and support audits; requires a Bachelor’s degree and quality assurance...

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare inventory, follow recipes, assist chefs, control food quality, maintain records, and ensure compliance with operational standards and HACCP.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for food quality, presentation, and timely delivery while supervising kitchen operations and ensuring compliance with hygiene and safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring hygiene, food safety, and guest satisfaction while assisting junior chefs and minimizing waste.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining bar cleanliness, serving beverages, managing stock, and ensuring compliance with health standards while possessing relevant certifications.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, ensuring hygiene, food safety, and guest satisfaction while assisting junior chefs and minimizing waste.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Organizes mise-en-place production, takes orders, maintains hygiene standards, and requires completed kitchen training with good communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen operations by mastering cooking methods, adhering to food safety standards, and collaborating with team members while possessing culinary education.

• 0 - 2 Years
• Dubai - United Arab Emirates

Support kitchen operations by assisting in food preparation, following HACCP procedures, and maintaining hygiene, while possessing culinary qualifications and teamwork skills.