HACCP Jobs in UAE

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Lead Auditor with FSMS/HACCP certification, food safety expertise, and quality assurance experience in the food industry.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Location: UAE Department: Culinary Operations Industry: Hospitality / Food & Beverage Employment Type: Full-time Role Overview We are hiring culinary professionals across multip...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead Public Health, Food Safety, and Hygiene services, ensuring compliance with regulations, while managing inspections and training programs for diverse teams.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee dining operations, ensure high-quality service, lead multicultural teams, maintain hygiene standards, and support staff training in a fast-paced environment.

• 11 - 14 Years
• Dubai - United Arab Emirates (UAE)

Lead bottled water manufacturing operations, ensuring compliance, quality, and growth while managing teams and driving sales strategies for 5-gallon and PET products.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead kitchen workflow, supervise junior staff, ensure food safety and hygiene, and maintain high culinary standards while promoting teamwork and communication.

• 1 - 3 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Craft and perfect doughs and pastries, manage inventory, ensure food safety, and possess baking techniques with a high school diploma and culinary training.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, and maintaining kitchen areas, using cleaning chemicals, and promoting teamwork while adhering to safety and hygiene standards.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

The Hygiene Officer ensures compliance with food safety standards, conducts inspections, trains staff, and maintains hygiene records in catering operations.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Oversee warehouse operations, implement SOPs, manage inventory control, ensure compliance, and lead a team while optimizing supply chain performance.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves providing tailored culinary services focused on health and nutrition, managing kitchen operations, and creating diverse menus for family dietary needs.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Engage guests and enhance dining experiences by presenting menus and daily specials; candidates should have a high school diploma and restaurant experience.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Halal Lead Auditor/Trainer with Halal Certification expertise, food safety knowledge, and relevant degree in food science or related discipline.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meat while ensuring food safety, providing customer service, and collaborating with the team; requires culinary education and butchering experience.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for quality control, compliance, documentation accuracy, and continuous improvement in food safety standards while supporting cross-functional coordination.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead maintenance of packaging machines, supervise technical activities, ensure compliance with safety standards, and possess strong leadership and troubleshooting skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Execute inbound receiving operations, perform quality checks, maintain documentation, and ensure compliance with food safety regulations in warehouse logistics.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Conduct inspections of raw materials and in-process quality checks in flexible packaging, utilizing quality control equipment and analyzing data for improvements.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.