Standards Jobs in Muscat

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 2 - 3 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.

• 2 - 3 Years
• Muscat - Oman

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead team development in a restaurant environment.

• 8 - 15 Years
• Muscat - Oman

Drive business performance and operations, ensure client satisfaction, manage team development, and utilize strategic thinking and leadership skills.

• 2 - 7 Years
• Muscat - Oman

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 3 - 5 Years
• Muscat - Oman

Conduct laboratory tests, follow safety standards, document results, and learn equipment handling in a supportive environment for career development.

• 3 - 5 Years
• Muscat - Oman

Manage Quality, Safety, and Compliance functions, develop policies, conduct audits, and ensure adherence to international standards and regulations.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food safety standards, maintain cleanliness, and support team collaboration for exceptional customer satisfaction.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 10 - 12 Years
• Muscat - Oman

Lead major construction projects by developing plans, managing teams, ensuring compliance, and utilizing software expertise in project management.

• 3 - 9 Years
• Muscat - Oman

Oversee spa operations, manage guest interactions, ensure treatment standards, conduct training, and maintain inventory while demonstrating strong leadership and communication s...

• 3 - 6 Years
• Muscat - Oman

Responsible for creating memorable guest experiences, handling front office duties, managing guest relations, and supporting team operations with high standards.

• 2 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, ensure exceptional guest experiences, manage budgets, lead staff, and maintain high service standards in a hospitality environment.

• 4 - 5 Years
• Muscat - Oman

Responsible for meat preparation, storage, and hygiene compliance, requiring culinary certification, butchery skills, and knowledge of food safety standards.

• 3 - 4 Years
• Muscat - Oman

Supervise daily food and beverage service, lead staff training, ensure compliance with hospitality standards, and maintain exceptional guest experiences in an Arabic restaurant.

• 1 - 4 Years
• Muscat - Oman

The Spa Therapist is responsible for performing spa treatments, maintaining high service standards, and adhering to hotel policies and procedures.

• 1 - 3 Years
• Muscat - Oman

Responsible for creating memorable guest experiences, managing guest relations, handling complaints, and supporting team operations while upholding service excellence standards.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 2 - 4 Years
• Muscat - Oman

Assist in kitchen operations, prepare dishes, maintain hygiene standards, and train kitchen staff while ensuring food quality and efficiency.

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic kitchen operations, preparing authentic dishes, supervising staff, ensuring food safety, and contributing to menu development.

• 3 - 6 Years
• Muscat - Oman

Support daily housekeeping operations, supervise staff, maintain cleanliness standards, and ensure guest satisfaction with strong leadership and organizational skills.

• 1 - 4 Years
• Muscat - Oman

Supervise food and beverage operations, train staff, ensure guest satisfaction, and maintain health standards while possessing strong leadership and communication skills.

• 4 - 5 Years
• Muscat - Oman

Oversee guest interactions, ensure high service standards, resolve complaints, and support staff training in a fast-paced hospitality environment.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene, assisting in menu planning, and training junior staff.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and collaborating with the culinary team.

• 1 - 4 Years
• Muscat - Oman

Supervise stewarding team, ensure cleanliness and sanitation standards, manage inventory, and support banquet operations with strong leadership and communication skills.

• 2 - 3 Years
• Muscat - Oman

Support kitchen operations by preparing Mediterranean dishes, supervising staff, managing inventory, and ensuring food quality and safety standards.