Showing 8

South Indian Cook Jobs in Ras Al Khaimah

Commis Chef - Pastry

Hilton Hotels

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

30+ days ago
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Chef de Partie

AccorHotel

  • 3 - 5 Years
  • Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning with strong leadership and culinary skills.

30+ days ago

Chef de Partie

RIXOS

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning in a multicultural environment.

30+ days ago

Chef de Partie

SO/

Responsible for managing kitchen section, ensuring food quality, training staff, and maintaining hygiene standards while collaborating on menu development.

29 Sep

Chef de Partie Vegan & Vegetarian Cuisine

PULLMAN

Prepare and present vegan and vegetarian dishes, manage kitchen operations, develop recipes, and ensure food safety and sustainability.

9 Sep

Demi Chef De Partie

Minor International

  • 1 - 3 Years
  • Ras Al Khaimah - United Arab Emirates

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

Employer Active7 Oct

Commis I

RIXOS

Seeking a skilled Commis I to support kitchen operations, maintain hygiene standards, and assist in food preparation with strong teamwork and organizational skills.

Employer Active7 Oct

Commis I - Pastry

SO/

Assist in food preparation, maintain cleanliness, ensure food safety, and commit to sustainability while collaborating with the kitchen team.

30 Sep

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