Head Cook Jobs in Ras Al Khaimah

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning with strong leadership and culinary skills.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning in a multicultural environment.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, ensuring food quality, training staff, and maintaining hygiene standards while collaborating on menu development.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present vegan and vegetarian dishes, manage kitchen operations, develop recipes, and ensure food safety and sustainability.

• 3 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and providing excellent service while adhering to hotel policies and safety regulations.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Seeking a skilled Commis I to support kitchen operations, maintain hygiene standards, and assist in food preparation with strong teamwork and organizational skills.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain cleanliness, ensure food safety, and commit to sustainability while collaborating with the kitchen team.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

The role involves culinary preparation, teamwork, customer service, and adherence to safety and hygiene standards, requiring a diploma in Culinary Arts or Hotel Management.