Senior Chef De Partie Global Catering services

Posted on 2 Sep

Experience

2 - 7 Years

Job Location

Other - United Arab Emirates (UAE)

Education

Any Graduation

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

OPERATIONAL

  • Section Management: Manage a specific kitchen section (e.g., grill, Hot section, Cold section, pastry, etc.), ensuring all dishes are prepared to the required standards. Ensure that the production, preparation and presentation of food are of the highest quality at all times and that guest orders are always served on time. Ensures that section items are ordered efficiently and stock is available for the operations.
  • Food Preparation & Cooking: Prepare and cook dishes according to restaurant recipes and Brand specifications, maintaining consistency in taste, quality, and presentation
  • Supervision: Oversee and guide junior chefs, such as Demi Chef de Partie and Commis, providing training and ensuring they adhere to kitchen standards
  • Menu Development: Assist the Sous Chef or Head Chef in developing new dishes and improving existing recipes for the section.
  • Stock Control & Inventory: Monitor stock levels, ensure proper storage of ingredients, and manage inventory for the section. Alert senior staff to any shortages.
  • Quality Control: Ensure all dishes leaving the kitchen are visually appealing, correctly portioned, and meet the restaurant’s quality expectations. Follow the shelf life policy and make sure that the FIFO/FEFO system is in place and followed. Write all his food records in the due diligence book during preparation and cooking. make sure that kitchen tools are available & being used when necessary such as Food probes, Tasting spoons, torch lights etc.

KEY ACCOUNTABILITIES

  • Health & Safety: Adhere to food safety and hygiene regulations, maintaining a clean and organized section, and ensuring compliance with GCS / local health standards. Ensures compliance with all health and safety laws, such as food hygiene, fire safety, and accident prevention.
  • Work closely with other sections to ensure smooth kitchen operations, especially during peak service times
  • Address any issues that arise within the section, including equipment malfunctions or ingredient shortages.
  • Perform other duties as and when required by supervisors

PEOPLE MANAGEMENT

  • Provide guidance and support to junior chefs such as DCDP and Commis.
  • Ensure kitchen staff adhere to proper food handling and safety protocols..
  • Provide feedback and support to team members to help them improve their skills.

Desired Candidate Profile

  • Minimum 2-3 years of relevant experience in a professional kitchen
  • Experience in a 5 & 7 Star hotel / restaurant is a plus
  • Bachelor’s degree in Hotel & Restaurant Management / Culinary degree or equivalent experience

TECHNICAL SKILLS

  • Strong understanding of culinary techniques and kitchen equipment
  • Deep understanding of food costing, sales mix and menu planning
  • Ability to supervise and support junior kitchen staff
  • Knowledge of health, hygiene and safety standards
  • High standards of cleanliness

PEOPLE SKILLS

  • Excellent communication skills in Arabic and English
  • Strong customer service orientation
  • Great organisational and mentoring skills

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Chef De Partie
  • Head Chef
  • Sous Chef
  • Commis Chefs
  • FOH Team
  • Supply Chain Team
  • Quality Control

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Global Catering services

Global Catering Services or better known as GCS, founded in 2012, is one of the largest and fastest growing food inspired companies in the UAE. It serves as a significant F&B, retail. manufacturing and wholesale arm of the parent company. GCS started its celebrated journey with acquisition and introduction of renowned restaurants and eateries, which have since then become important culinary landmarks and an indispensable part of the food & beverage space in the UAE. This ambitious journey in establishing UAE as the world-class culinary destination, began with the acquisition and re-establishment of locally prominent restaurants and roasters in Abu Dhabi, who have been in the industry for more than three decades, like Zahrat Lebnan, Lebanese Roaster and Nasr Grill, to name a few. Apart from revamping restaurants and reintroducing them better than ever, GCS also has a talent for creating their own unique concept. The brands speak of the rich, hospitable and ever so innovative and unique culture of the UAE. Verdura, which is the newly opened Brand, is GCS’s very own concepts, which has been developed by carefully studying the market and catering to the needs of the consumers. GCS aims at renovating many more brands in the future and reinstating them with a touch of their signature flair, in the hopes of providing vibrant and multi-cultural residents of the UAE a taste of the best. GCS strives to constantly reach the demands of the ever-growing F&B market of the UAE, while maintaining the quality of service. Having an elegant style of catering, GCS’s catering arm is their most versatile division, with services that can be tailored for various types of events. Offering an extensive menu for corporate and private occasions, GCS has provided their catering services to numerous esteemed clients in the UAE. Since its inception, GCS has successfully positioned itself as a leader and an industry expert in the F&B, retail, manufacturing, wholesale and distribution sector with a total of 11 distinguished brands under one umbrella, from single owner-managed restaurants to national and international chains in the UAE and MENA region. The continued success of GCS is a product of high standards, hands-on personnel and consistent quality of the services offered. GCS provides an extraordinary experience to its customers, ensuring complete satisfaction. The group also boasts of a manufacturing and wholesale wing under Meera Al Sham Global, consisting of brands such as Diwan Al Muhanna, Malaza and Lebanese Roaster, while Golden Sands is responsible for the distribution network under the group. Global Catering Services is working aggressively to expand their FMCG division, along with the introduction of new manufactured products.

Read More

Ms. Kavitha - TA

P.O. Box 48244, Abu Dhabi, UAE, Abu Dhabi, United Arab Emirates (UAE)

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