Room Service Jobs in UAE

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise in-room dining operations, resolve guest complaints, manage cash handling, train staff, and ensure service excellence in a luxury hotel environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring safety, quality standards, and professional service while managing food and guest interactions.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver food and beverage orders, ensure guest satisfaction, maintain cleanliness, and possess excellent communication and organizational skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals in a fast-paced environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

The Room Service Attendant ensures timely food delivery, maintains cleanliness, and provides excellent guest service in a fast-paced hospitality environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

The Room Service Attendant delivers food and beverages, ensures cleanliness, handles guest complaints, and collaborates with teams to provide excellent service.

• 1 - 6 Years
• Dubai - United Arab Emirates

The role involves delivering food and beverages, maintaining cleanliness, and providing excellent guest service in a fast-paced hospitality environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Deliver food and beverages, maintain cleanliness, handle guest queries, and collaborate with teams in a fast-paced hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver food and beverages to guest rooms, maintain cleanliness, and ensure guest satisfaction while collaborating with various hotel departments.

• 0 - 1 Year
• Dubai - United Arab Emirates

Deliver food and beverages to guest rooms, maintain cleanliness, handle complaints, and collaborate with teams to ensure positive guest experiences.

• 2 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Engage guests and enhance dining experiences by presenting menus and daily specials; candidates should have a high school diploma and restaurant experience.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 10 Years
• Ajman - United Arab Emirates (UAE)

Provide strategic leadership in event management, drive revenue growth, oversee premium events, and maintain strong client relationships with exceptional execution.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet and serve guests, take orders, ensure satisfaction, maintain cleanliness, and handle payments while demonstrating excellent communication and customer service skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional fine dining experiences by engaging VIP guests, providing impeccable service, and collaborating with chefs in upscale settings.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for providing excellent customer service, handling cash, ensuring food safety, and assisting kitchen staff while multitasking in a hospitality environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized service, take accurate orders, maintain cleanliness, resolve guest complaints, and promote menu items in a fast-paced environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Deliver items to guest rooms, support hotel operations, maintain safety and organization, and require a positive attitude and teamwork mindset.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional dining experiences through attentive service, menu knowledge, and high standards of hygiene in a luxury hospitality environment.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a friendly and professional Waiter/Waitress to provide excellent customer service, manage orders, and maintain cleanliness in a fast-paced environment.

• 4 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, manage a diverse team, ensure high standards, and deliver exceptional guest experiences in a luxury environment.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Monitors restaurant activity, responds to guest inquiries, performs duties, and requires a Food and Beverage Hostess who speaks Russian.

• 2 - 4 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, serving food, and ensuring satisfaction while maintaining dining area cleanliness.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Walk-in interview for various positions including Waiter, Receptionist, and Chef, requiring customer service skills and immediate availability.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction through attentive service, maintain cleanliness standards, manage housekeeping tasks, and support sustainability initiatives in hotel operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Maintain knowledge of room service and minibar, ensure guest satisfaction, and demonstrate teamwork and communication skills in food and beverage service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high-quality food production, customer service, and kitchen support while ensuring hygiene standards and effective cost control.