Room Service Jobs in UAE

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver food and beverage orders, ensure guest satisfaction, maintain cleanliness, and possess excellent communication and organizational skills in a fast-paced environment.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Receive and process guest orders for room service while providing excellent customer service and coordinating with kitchen staff for timely delivery.

• 0 - 2 Years
• Dubai - United Arab Emirates

Ensure adherence to safety policies, maintain cleanliness, support team goals, and complete closing duties in room service and banquets.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Provide attentive service, take orders, ensure guest satisfaction, collaborate with staff, and maintain hygiene standards in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Deliver food and beverages to guest rooms, maintain cleanliness, handle complaints, and collaborate with teams in a hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver food and beverages, maintain cleanliness, and ensure guest satisfaction in a fast-paced hospitality environment with strong communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

The role involves delivering food and beverages, maintaining cleanliness, and providing excellent guest service in a fast-paced hospitality environment.

• 0 - 1 Year
• Dubai - United Arab Emirates

Deliver food and beverages to guest rooms, maintain cleanliness, handle complaints, and collaborate with teams to ensure positive guest experiences.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for daily operations of In Room Dining, ensuring quality standards, optimizing revenue, and providing excellent service with strong food and beverage knowledge.

• 3 - 6 Years
• Dubai - United Arab Emirates

Serve food and beverages to guests, ensure cleanliness, manage supplies, provide professional service, and adhere to hotel policies and hygiene regulations.

• 3 - 5 Years
• Ajman - United Arab Emirates (UAE)

Oversee housekeeping staff, ensure cleanliness standards, manage laundry services, and provide excellent customer service with strong leadership and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee housekeeping operations, train staff, manage inventory, ensure cleanliness, and handle guest inquiries while promoting safety and team culture.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide elegant service to VIP guests, manage meal requests, ensure cleanliness, and coordinate with staff for smooth operations.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide quality food and beverage service, maintain hygiene standards, utilize selling techniques, and possess effective communication skills in a hospitality environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervises restaurant operations, enhances guest satisfaction, manages staff training, ensures compliance with standards, and promotes exceptional customer service.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for taking room service orders, answering menu questions, maintaining cleanliness, and ensuring guest satisfaction while adhering to company policies.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, manage menus, ensure safety, and maintain professional standards in food and beverage service.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves providing administrative support, managing schedules, and ensuring effective communication in a fast-paced hospitality environment, requiring strong organizati...

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 0 - 5 Years
• Dubai - United Arab Emirates

Respond to guest requests, maintain cleanliness, follow safety procedures, and support team goals; no education or experience required.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction through effective communication, maintain cleanliness standards, manage housekeeping protocols, and support sustainability initiatives in hotel operati...

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure customer satisfaction, and conduct human resource activities in a restaurant environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

Respond to guest requests, maintain cleanliness, follow safety procedures, and support team goals while ensuring quality standards in housekeeping.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing calls, providing hotel information, logging service requests, and training new operators, requiring knowledge of hotel systems and multitasking abilities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Understand food and beverage items, sell room service orders, and possess strong interpersonal skills with beverage knowledge and guest experience focus.

• 1 - 4 Years
• Sharm El Sheikh - United Arab Emirates

Deliver food orders, greet guests, ensure satisfaction, maintain service standards, and work collaboratively with team members in a luxury hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for serving food and beverages, ensuring guest satisfaction, maintaining cleanliness, and adhering to health regulations in a flexible and professional manner.