Restaurants Sales Jobs in UAE

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify and develop business opportunities in hospitality, maintain client relationships, and achieve sales targets with strong communication and negotiation skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Engage HORECA clients, promote hospitality products, achieve sales targets, and maintain relationships; requires outdoor sales experience and UAE driving license.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, and maintain cleanliness while possessing knowledge of menu items and upselling techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates

Provide courteous and efficient food and beverage service, upsell items, handle guest inquiries, and maintain cleanliness in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, and maintain cleanliness in a luxury hotel environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Identify and secure corporate dining opportunities, build client relationships, conduct presentations, and ensure event execution while achieving revenue targets.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Manage guest seating, coordinate service operations, and create a welcoming atmosphere while representing warm hospitality and genuine connections.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies in a restaurant environment.

• 3 - 9 Years
• Dubai - United Arab Emirates

Seeking a proactive leader with expertise in French cuisine, exceptional communication skills, and a passion for delivering immersive dining experiences.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards of service and cleanliness.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing outstanding guest experiences, managing service teams, ensuring cleanliness, and driving revenue in a luxury food and beverage environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, ensure customer satisfaction, train staff, manage inventory, and implement health standards while supporting marketing efforts.

• 3 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations while driving corporate sales and business development through partnerships, events, and exceptional guest experiences.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing service teams, ensure high-quality guest experiences, and maintain operational standards in a luxury food and beverage environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring customer satisfaction, staff training, and financial management while maintaining food quality and safety standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations focusing on guest service, team development, and efficiency while ensuring brand standards and safety.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supervising restaurant operations, managing staff, ensuring customer satisfaction, and maintaining health standards while training new employees.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant operations, training team members, ensuring customer service excellence, and achieving financial targets in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing exceptional guest service, managing a team, ensuring cleanliness, and driving revenue while training staff and maintaining high standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for welcoming guests, managing reservations, training staff, and ensuring restaurant cleanliness while demonstrating excellent communication and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in daily restaurant operations, manage team performance, ensure guest satisfaction, and maintain financial and health compliance standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Support daily operations, supervise staff, ensure customer satisfaction, manage inventory, and implement health regulations while fostering a positive work environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage restaurant operations, deliver excellent guest experiences, train staff, meet financial targets, and ensure compliance with standards and regulations.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards and effective communication.