Restaurant Staff Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Accurately process transactions, deliver food orders, provide customer service, and maintain hygiene standards; requires high school diploma and food handler's certification.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, delivering food, and ensuring a positive dining experience with strong communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for training staff, ensuring food quality, managing inventory, and complying with safety standards in a luxury restaurant environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensures culinary standards, manages kitchen operations, supervises staff, develops menus, and maintains customer satisfaction while achieving budget goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in a specialty restaurant.

• 0 - 2 Years
• Dubai - United Arab Emirates

Manage merchant onboarding, build relationships, improve processes, and provide product feedback; requires strong communication and analytical skills, fluent in English and Arabic.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, overseeing staff recruitment and training, ensuring compliance, and maintaining guest satisfaction with strong communication and ...

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking an enthusiastic hostess to greet guests, manage reservations, ensure smooth service, and provide exceptional customer service with strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure compliance with health regulations, manage inventory, recruit staff, and enhance guest experiences while achieving financial targets.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure customer satisfaction, lead staff, achieve sales targets, and maintain compliance with health regulations.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develops and supervises kitchen operations, ensures food quality and safety, leads team, and provides exceptional customer service in a specialty restaurant.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves onboarding restaurant partners, training staff, managing relationships, and improving processes in a fast-paced environment.