Restaurant General Manager Jobs in Dubai

• 4 - 9 Years
• Dubai - United Arab Emirates

Leads food and beverage operations, manages team performance, ensures exceptional customer service, and conducts human resources activities with a focus on quality.

• 10 - 15 Years
• Dubai - United Arab Emirates

Requires in-depth knowledge of restaurant operations, kitchen coordination, and service standards with excellent communication and problem-solving skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food standards, lead staff, manage finances, ensure customer satisfaction, and enforce health compliance with strong leadership and inven...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee store operations, train staff, manage inventory, ensure food safety compliance, drive sales, and prepare reports; fluent in English and Hindi required.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 9 - 18 Years
• Dubai - United Arab Emirates (UAE)

The candidate will manage restaurant operations, achieve sales targets, ensure compliance, and provide excellent customer service while leading a motivated team.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Responsible for brand launch marketing, campaign execution, and stakeholder engagement, requiring strong integrated marketing experience and leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, manage guest complaints, and optimize reservations while possessing hospitality certification and fluency in English.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet diners, take orders, serve food and drinks, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, ensure food safety, and train staff while possessing culinary knowledge and a valid Food Handler's Certificate.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Thai Chef for menu development in a restaurant, offering benefits like free food, accommodation, and medical insurance.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, manage waitlists, take orders, provide menu knowledge, and deliver food in a hospitality-focused role requiring customer service skills.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Seeking a friendly waiter to provide excellent customer service, take orders, and maintain cleanliness in a fast-paced restaurant environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food, processing transactions, and ensuring customer satisfaction in a fast-paced restaurant environment.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine and leadership skills.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine and leadership skills.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure guest satisfaction through personalized service, manage feedback, coordinate with departments, and require a bachelor's degree and multilingual proficiency.

• 0 - 5 Years
• Dubai - United Arab Emirates (UAE)

Navigate city streets for timely package delivery, maintain vehicle safety, and ensure customer satisfaction with excellent service and problem-solving skills.

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Promote and sell disposable packaging items to HORECA clients, maintain relationships, achieve sales targets, and possess strong communication skills.