Pastry Cook Jobs in Manama

• 5 - 10 Years
• Manama - Bahrain

Assist head chef in Chinese food preparation, maintain kitchen hygiene, and possess knowledge of cooking techniques and food safety standards.

• 3 - 5 Years
• Manama - Bahrain

Seeking a female house cook with knowledge of multi-cuisine and diet food, experienced in GCC, and familiar with Arabic and continental dishes.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 2 - 7 Years
• Manama - Bahrain

Ensure high standard Arabic food preparation, manage kitchen cleanliness, support Chef de Partie, and maintain HACCP procedures.

• 1 - 7 Years
• Manama - Bahrain

Prepare and cook food according to recipes and standards, ensuring quality and safety while maintaining a clean work environment.

• 1 - 3 Years
• Manama - Bahrain

Prepare desserts, manage kitchen operations, ensure food quality, follow safety procedures, and maintain professional relationships in a culinary environment.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, manage kitchen cleanliness, and ensure food quality, requiring a high school diploma and related work experience.

• 1 - 3 Years
• Manama - Bahrain

Seeking a Pastry Man for residence with responsibilities including food preparation, offering good salary, free accommodation, and employment visa.

• 3 - 8 Years
• Manama - Bahrain

The role involves preparing and presenting dishes, ensuring quality and hygiene, training junior staff, and requires culinary certification and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality assurance.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

• 2 - 7 Years
• Manama - Bahrain

Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while delivering excellent guest experiences.

• 2 - 7 Years
• Manama - Bahrain

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.