Kitchen Stewarding Executive Jobs in Dubai

• 3 - 6 Years
• Fujairah , Dubai , Sharjah - United Arab Emirates (UAE)

Conduct risk assessments, develop HSE policies, lead safety training, and perform site inspections; requires a degree in Occupational Health and Safety and NEBOSH certification.

• 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for health and safety compliance, conducting inspections, providing training, and reporting on safety measures with strong management skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Ensure compliance with health and safety regulations, conduct inspections and risk assessments, and provide safety training and reporting.

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Ensure compliance with HSE regulations, conduct inspections and risk assessments, lead incident investigations, and provide safety training and documentation.

• 2 - 4 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Implement and monitor health, safety, and environmental management systems, conduct inspections, and deliver safety training while ensuring compliance with regulations.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement safety training programs, requiring certification in Occupational Health and Safety, focusing on Emergency Response and Training Development.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for enforcing occupational health and safety guidelines, conducting safety audits, and training employees while ensuring compliance with regulations.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct risk assessments, develop safety protocols, lead training, and ensure compliance with regulations while fostering a proactive safety culture.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for fire safety management, conducting safety training, ensuring compliance with safety regulations, and coordinating safety programs in a healthcare facility.

• 2 - 8 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Develop HSE training materials, deliver sessions, track competency, lead safety initiatives, and collaborate with experts; requires a Bachelor's degree and relevant certifications.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting junior chefs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a technical degree.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and foster positive team relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships; requires technical education and related experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen teams, ensure food quality and hygiene, supervise staff, and maintain safety standards in a high-volume culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, leading kitchen staff, ensuring hygiene, and adhering to safety regulations in a luxury restaurant or hotel environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, supervise kitchen staff, maintain hygiene standards, and ensure exceptional dining experiences in a multicultural environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi Chef De Partie to lead kitchen teams, ensure food quality, and maintain hygiene standards in a busy environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Conduct shift briefings, prepare food, manage kitchen staff, ensure performance, and maintain budget while promoting teamwork and cost-saving measures.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for leading kitchen staff, ensuring food quality, maintaining hygiene, and adhering to safety regulations in a luxury dining environment.

• 15 - 20 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, plan operations, train junior chefs, maintain quality standards, and ensure smooth kitchen operations.

• 0 - 7 Years
• Dubai - United Arab Emirates

Assist in overseeing hot meal production, plan operations, train junior chefs, and maintain quality standards with a culinary diploma.

• 3 - 6 Years
• Dubai - United Arab Emirates

The role involves assisting in food preparation, maintaining kitchen cleanliness, ensuring safety standards, and collaborating with the culinary team to enhance meal quality.