Kitchen Chef Jobs in Saudi Arabia

• 4 - 6 Years
• Eastern Province - Saudi Arabia

Oversee kitchen operations, manage inventory, control costs, ensure compliance with standards, and train staff while possessing a technical degree in Hospitality Management.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and managing kitchen staff with excellent cooking skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing Arabic and Mediterranean dishes, managing kitchen staff, ensuring food hygiene, and possessing strong cooking and organizational skills.

• 10 - 12 Years
• Riyadh - Saudi Arabia

Lead Italian fine dining operations, develop menus, manage kitchen staff, ensure food quality, and control costs with a culinary degree and leadership skills.