Junior Sous Chef
Capital Motion UAE
Posted on 29 Aug
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Experience
3 - 5 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Assist in planning, preparing, and presenting dishes according to company standards.
- Support the Sous Chef in managing kitchen staff, delegating tasks, and monitoring performance.
- Ensure all food is prepared to the highest quality standards and served in a timely manner.
- Maintain compliance with food safety, hygiene, and sanitation regulations at all times.
- Help manage stock control, ordering, and inventory to minimize waste and control costs.
- Participate in menu planning, recipe development, and special events preparation.
- Train and mentor junior kitchen staff to improve skills and efficiency.
- Step in to lead the kitchen in the absence of the Sous Chef or Head Chef.
- Ensure kitchen equipment is used safely and maintained properly.
- Proven experience as a Chef de Partie or similar role in a professional kitchen.
- Strong knowledge of cooking methods, ingredients, and food presentation.
- Familiarity with kitchen safety and sanitation regulations.
- Ability to work efficiently under pressure in a fast-paced environment.
- Good communication, leadership, and organizational skills.
- Culinary school diploma or equivalent is preferred.
- Creativity and passion for food
- Team leadership and collaboration
- Time management and multitasking skills
- Problem-solving under pressure
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Junior Sous Chef
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