Food Safety Jobs in Iraq

• 1 - 6 Years
• Iraq - Iraq

Seeking a customer-oriented individual to greet guests, take orders, serve food, and maintain hygiene standards in a fast-paced environment.

• 2 - 5 Years
• Baghdad - Iraq

Responsible for managing a kitchen section, ensuring quality food preparation, training staff, and maintaining hygiene standards in a fast-paced environment.

• 2 - 4 Years
• Baghdad - Iraq

The Steward Supervisor will oversee cleaning operations, ensure compliance with food safety regulations, and train staff while maintaining organization and hygiene standards.

• 2 - 4 Years
• Baghdad - Iraq

Seeking a customer-oriented individual to greet guests, take orders, serve food, and maintain hygiene standards while demonstrating teamwork and communication skills.

• 15 - 20 Years
• Al Basrah (Iraq) - Iraq

Oversee catering services, ensure compliance with health regulations, manage budgets, lead menu development, and monitor vendor performance for quality assurance.

• 5 - 10 Years
• Iraq - Iraq

Oversee banquet operations, ensuring quality service and compliance with standards, while leading and training the team in hospitality management.

• 3 - 5 Years
• Baghdad - Iraq

Provide administrative support, manage data reporting, ensure compliance, and facilitate communication in food services while demonstrating strong analytical and technical skills.

• 1 - 3 Years
• Baghdad - Iraq

Manage daily restaurant operations, ensure customer satisfaction, lead the team, maintain food quality, and possess strong organizational and interpersonal skills.

• 1 - 7 Years
• Iraq - Iraq

Plan and oversee banquet events, ensuring quality service, team leadership, and compliance with hygiene standards while managing guest feedback.

• 2 - 4 Years
• Iraq - Iraq

Seeking a skilled Buffet Chef with experience in large-scale meal preparation, food safety knowledge, creativity, and strong communication skills.

• 1 - 5 Years
• Baghdad - Iraq

Oversee banquet and catering operations, ensuring smooth event execution, strong leadership, organizational skills, and compliance with hygiene standards.

• 3 - 5 Years
• Baghdad - Iraq

Responsible for overseeing dining operations, leading service staff, managing reservations, ensuring customer satisfaction, and maintaining food safety standards.

• 2 - 5 Years
• Baghdad - Iraq

Manage daily restaurant operations, ensure customer satisfaction, lead the team, maintain food quality, and implement safety procedures with strong organizational skills.