Banquet Manager
AccorHotel
Posted on 17 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Plan, organize, and oversee banquet events, including weddings, conferences, corporate functions, and special events.
Ensure smooth coordination with the culinary, service, and event planning teams to deliver high-quality guest experiences.
Supervise the setup and breakdown of banquet functions, ensuring compliance with event orders.
Monitor service quality and resolve issues promptly during events
Lead, train, and motivate the banquet team to maintain service excellence.
Develop staff schedules, manage shifts, and ensure adequate coverage for events.
Conduct performance evaluations and provide coaching to team members
Ensure all operations comply with hygiene, health, and safety regulations.
Uphold brand standards in service, presentation, and guest interaction.
Handle guest feedback and implement improvements where needed
Desired Candidate Profile
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Bachelor s degree in Hospitality Management or related field (preferred).
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Proven experience as a Banquet Manager or in a senior supervisory role in hospitality.
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Strong leadership and communication skills.
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Excellent organizational and problem-solving abilities.
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Knowledge of food safety and hygiene standards.
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Ability to work flexible hours, including evenings, weekends, and holidays
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Banquet Manager
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